No-Bake Biscuit and Apple Cake

No-Bake Apple and Cookie Cake - A Delicious and Comforting Dessert

If you're looking for a quick, simple, and extremely tasty dessert, the apple and cookie cake is the perfect choice. This dish will not only entice you with its inviting aroma but will also bring back warm childhood memories. No baking required and with accessible ingredients, it's ideal for any occasion, from a simple family dinner to a party with friends. Get ready to enjoy a dessert that combines textures and flavors in a unique way!

Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 12

Necessary ingredients:

- 1.5-2 kg of apples (choose sweet and aromatic apples, such as golden or fuji apples)
- 3 packs of plain cookies (120 g each)
- 4 packets of vanilla pudding (approximately 160 g)
- 150 g of raisins (we recommend using golden raisins for a sweeter taste)
- 400 g of sugar (our suggestion is to use brown sugar for a caramelized flavor)
- 1 tablespoon of vanilla essence
- 1-2 tablespoons of cinnamon (to taste)
- 100 ml of rum essence
- A pinch of salt

Preparation:

Step 1: Preparing the apples

Start by peeling the apples and cutting them into small cubes. These will add a fresh taste and pleasant texture to the cake.

Step 2: Boiling the apples

In a pot, add enough water to cover the cut apples and the sugar. Place the pot over medium heat and stir until the sugar completely dissolves. Then, add the apple cubes and let them boil. The heat should be moderate, so the apples soften but do not break down. About 10-15 minutes is sufficient.

Step 3: Soaking the raisins

Meanwhile, in a small bowl, place the raisins together with the rum essence. Let them soak while the apples are boiling, allowing them to absorb the aroma and become soft.

Step 4: Preparing the pudding

In another bowl, dissolve the 4 packets of pudding in 200 ml of cold water. Make sure to mix well so that no lumps remain. Once the apples are nearly ready, add the dissolved pudding to the pot with the apples and stir continuously to avoid lumps. Let the mixture boil for a few minutes until it thickens.

Step 5: Finalizing the mixture

Once the pudding has thickened, add the raisins, a pinch of salt, vanilla essence, and cinnamon. Mix everything well and turn off the heat. The inviting aroma of cinnamon and rum will fill the kitchen and make you feel at home.

Step 6: Assembling the cake

In a rectangular tray (20x30 cm), arrange an even layer of cookies. You can brush them with a little rum from the remaining essence after the raisins for extra flavor.

Add a layer of hot mixture, ensuring it is evenly distributed. Continue with another layer of cookies, followed by another layer of mixture. Repeat the process until you have three layers of cookies and three layers of cream. It is important that the last layer is cream to give an attractive appearance to your cake.

Step 7: Cooling and serving

Let the cake sit at room temperature until the cream cools completely. Then, cover the tray with plastic wrap and place it in the refrigerator for at least 3 hours (but for best results, leave it overnight). This cooling time is essential as the cookies will absorb moisture from the cream, improving the texture of the cake.

Useful tips:

1. Choosing the apples: Opt for sweet apples that hold firm when cooked. Very soft apples can turn to puree.
2. Customization: You can add chopped nuts or hazelnuts for extra crunch.
3. Serving: Serve the cake with a vanilla sauce or a scoop of vanilla ice cream for a perfect contrast.

Nutritional benefits:

Apples are rich in fiber and vitamins, while raisins provide antioxidants. Additionally, the vanilla pudding adds a sweet flavor, but we should not overdo the portions to maintain a healthy balance.

Frequently asked questions:

- Can I use other fruits?
Of course! The cake can be adapted using peaches or plums, but make sure they have a similar consistency.

- What is the best type of cookies?
Plain cookies are the most suitable, but you can experiment with cocoa cookies for a more intense flavor.

- How can I make the cake less sweet?
You can reduce the amount of sugar in the mixture and choose tarter apples.

Now that you know all the steps and tricks needed, all that's left is for you to start cooking! This apple and cookie cake will surely become your favorite and that of your loved ones. Enjoy!

 Ingredients: 1.5-2 kg apples, 3 packets of plain biscuits (120g/packet), 4 sachets of vanilla pudding, 150 g raisins, 400 g sugar, vanilla essence, cinnamon, 100 ml rum essence