Kid soup

Kid soup - A spring delicacy

Kid soup is a traditional recipe that brings a touch of nature's aroma and freshness into every home. This dish, rich in nutrients and with a perfect taste, is ideal for enjoying on warm days. The origins of this soup can be found in peasant cuisine, where fresh and flavorful ingredients are the order of the day. Kid soup is not just a meal, but also a story about tradition, family, and moments spent together at the table.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6-8

Ingredients:
- 1-2 kg kid meat (for a rich broth)
- 1 medium onion
- 1 large carrot
- 1 slice of celery
- 1 parsnip
- 1 zucchini
- 1 bell pepper (preferably red or yellow for added color)
- 1 hot pepper (optional, for a spicier taste)
- 1 cup of pepper paste (for an intense flavor)
- 3 bunches of sorrel
- 3 bunches of fresh parsley
- 2-3 potatoes (preferably new potatoes for a finer texture)
- 1 tablespoon of rice (optional, to thicken the soup)
- Dried or frozen lovage (to taste)
- 2 liters of borscht (boiled separately and adjusted to taste)

Nutritional information (approximate, per serving):
- Calories: 250 kcal
- Protein: 20 g
- Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 5 g

Preparing kid soup is a joyful process, and the well-defined steps will help you achieve a perfect result.

Step 1: Preparing the meat
Start by washing the kid meat well under a stream of cold water. This is essential to remove impurities. Place the meat in a large pot, add water, and let it boil for 10 minutes. After this interval, discard the water, wash the meat again, then add fresh water and put it back on the heat. This blanching process helps achieve a clearer and tastier soup.

Step 2: Adding the vegetables
When the meat starts to boil, add the finely chopped onion, carrot, celery, and parsnip, which you can grate or cut into small cubes. The zucchini and bell pepper should be diced, and you can add the hot pepper whole or chopped, depending on how spicy you want the broth to be. Let everything boil for 30 minutes, stirring occasionally.

Step 3: Enriching the soup
After 30 minutes, add the quartered potatoes, pepper paste, cleaned and washed sorrel, finely chopped parsley, and a tablespoon of salt. Continue to boil the soup for another 20 minutes until the potatoes are soft.

Step 4: Finalizing the soup
At this point, add the separately boiled borscht and rice. Taste the soup and adjust the salt and pepper to your liking. Add the dried or frozen lovage, mix well, and let it simmer for a few minutes. Then turn off the heat and let the soup rest for a few minutes before serving.

Serving and suggestions
Kid soup is served hot, with a drizzle of sour cream on top and a slice of lemon for a refreshing taste. You can pair it with warm polenta or fresh homemade bread to complete the meal. This soup pairs perfectly with a dry white wine or a fruit cocktail to add a note of freshness.

Possible variations
If you want to experiment, you can replace the kid meat with lamb or even beef, adjusting the cooking time accordingly. You can also add other vegetables, such as pumpkin or peas, to diversify the flavors. Instead of rice, you can use quinoa or bulgur for a healthier option.

Frequently asked questions
1. Can I use rabbit meat instead of kid meat?
Yes, rabbit meat is a good alternative, but it will have a different taste.

2. What can I do if I don’t have borscht?
If you don’t have borscht, you can use diluted lemon juice or apple cider vinegar to add acidity.

3. Can kid soup be frozen?
Yes, the soup can be frozen, but it is recommended to add fresh lovage and parsley just before serving.

4. How can I make the soup spicier?
Add more hot pepper or a little hot pepper paste, depending on your preferences.

Kid soup is not just a delicious dish, but also an opportunity to enjoy moments spent with loved ones. Whether you prepare it for a family meal or a special occasion, this recipe will always bring smiles and satisfaction to the faces of those who taste it. Treat yourself to a steaming bowl of kid soup and enjoy its unique tradition and flavor!

 Ingredients: 1-2 kg of goat meat for borscht, 1 onion, 1 carrot, 1 slice of celery, 1 parsnip, 1 zucchini, 1 bell pepper, 1 hot pepper, 1 cup of pepper paste, 3 bunches of sorrel, 3 bunches of parsley, 2-3 potatoes, 1 tablespoon of rice, dried or frozen lovage, 2 liters of borscht (to taste for an 8-liter pot)