Serrano turkey roll

Turkey roll with Serrano ham and vegetables – a delicious and hearty dish, perfect for family meals or festive dinners! This recipe combines the intense flavors of the ham with the freshness of the vegetables, offering a perfect balance between taste and nutrition. Let's begin the culinary adventure!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total: 55-60 minutes
Number of servings: 4

Ingredients
- 700 g turkey breast
- 150 g Serrano dry-cured ham
- 150 g sliced cheese
- 100 g baby carrots
- Smoked flavored salt (to taste)
- Chili (Cayenne pepper, to taste)
- BBQ spices (e.g. Kotany)
- 1 green bell pepper
- A handful of fresh chopped parsley
- Olive oil (for drizzling)
- New potatoes (optional, for garnish)

Nutritional information
The turkey roll is an excellent source of protein, thanks to the turkey breast, and also contains vitamins and minerals from the vegetables. Each serving has approximately 350-400 calories, depending on the chosen side dish. This recipe is ideal for those who want to enjoy a healthy yet tasty dish.

Step by step – Preparing the roll

1. Preparing the vegetables
Start by placing the baby carrots in a pot of salted water. Bring to a boil and let simmer for 5-7 minutes until they become slightly tender but not too soft. These sweet carrots will add a crunchy texture and delicious flavor to the roll.

2. Cutting the ingredients
While the carrots are boiling, prepare the remaining ingredients. Slice the turkey breast into thin slices, about 1 cm thick. This will help with even cooking and easier rolling. The slices of turkey breast will be the base of the roll, so make sure they are of uniform size.

3. Seasoning
Season the turkey breast slices with smoked flavored salt, chili, and BBQ spices. These spices will provide an intense and flavorful taste to the roll, so don't hold back!

4. Assembling the roll
On each slice of turkey breast, place a slice of Serrano ham. This adds a salty flavor and a smoky taste that will elevate the roll to a delicacy. Then, add a slice of cheese, boiled baby carrots, a few slices of bell pepper, and a sprig of fresh parsley. Each ingredient adds a note of freshness and a contrast of textures.

5. Rolling
Carefully roll up the turkey slices, ensuring that all the ingredients are well wrapped. Use toothpicks to secure the rolls, preventing them from unraveling during baking.

6. Preparing for baking
In a baking dish, you can add peeled new potatoes, drizzled with a little olive oil and sprinkled with rosemary for added flavor. If you prefer, you can place a few slices of fresh tomatoes on top of the rolls, and then sprinkle with chopped parsley. This step will add a touch of color and freshness to your dish.

7. Baking
Preheat the oven to 200°C and place the rolls in the baking dish. Bake for 30-35 minutes until they become golden and crispy on the outside. It is important not to open the oven door in the first 20 minutes to allow the rolls to brown evenly.

8. Finishing the dish
Once the rolls are ready, turn off the heat and let them sit in the oven for 2-3 minutes to allow the flavors to meld. This step will make each bite full of flavor.

9. Serving
Serve the turkey rolls warm, alongside your chosen side dish, whether it’s mashed potatoes, green salad, or grilled vegetables. You can also add pickles or roasted peppers for a contrast of textures and flavors.

Useful tips
- Ingredient variations: You can experiment with different types of cheese or ham, even with various vegetables like zucchini or mushrooms. Each combination will add a unique note to your roll.
- Frequently asked questions:
- How can I store the rolls? If there are leftovers, you can store them in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven to bring back their flavor.
- Can I use chicken breast instead of turkey? Yes, chicken breast will work very well, just adjust the baking time if necessary.

Serving suggestions
The turkey roll pairs perfectly with a dry white wine, which will complement the intense flavors of the ham and vegetables. Additionally, a refreshing lemonade can be an excellent choice to balance the salty taste of the dish.

This is how you can transform an ordinary meal into an unforgettable culinary experience! Enjoy your meal!

 Ingredients: 700 g turkey breast, 150 g dry-cured Serrano ham, 150 g sliced cheese, 100 g baby carrots, smoked flavor seasoning, cayenne pepper, Kotany grill spices, 1 green bell pepper, fresh parsley.