Beetroot pancake rounds with cheese cream

Beetroot pancakes with cream cheese – a festive, delicious, and ingenious appetizer, perfect for any special occasion. This recipe not only impresses with its vibrant colors but also with its refined taste, making it a true feast for the taste buds. Get ready to discover step by step how to create these spectacular pancakes, full of flavor and health!

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

- 250 g white flour
- 4 medium-sized red beets
- 2 large eggs
- 200 ml sparkling water
- 1 package (about 200 g) cream cheese with sour cream
- 2 green onions
- 4 sprigs of fresh dill
- 2 sprigs of fresh parsley
- 1 red bell pepper

Recipe history

Beetroot pancakes with cream cheese are a creative reinterpretation of classic pancakes, adding a splash of color and nutrients to the plate. Red beet, known for its health benefits, has been used throughout history in various dishes. This ingenious recipe blends tradition with innovation, transforming a simple dish into a festive delicacy.

Step by step

1. Preparing the beets: Start by peeling the 4 red beets. Rinse them well under cold water to remove impurities. Place them in a pot of boiling water and let them cook for 30-40 minutes until tender. Check with a fork – if it pierces easily, the beet is ready. Drain and let them cool, then puree them in a blender until you achieve a smooth puree.

2. Preparing the pancake batter: In a large bowl, add the 250 g of white flour. Make a well in the center of the flour and add the eggs and a pinch of salt. Start mixing with a whisk, gradually adding the beet puree and finally the sparkling water. Continue mixing until you obtain a smooth batter, similar to pancake batter.

3. Cooking the pancakes: Heat a non-stick skillet over medium heat. Lightly grease the skillet with a bit of oil or melted butter. Pour a ladle of pancake batter into the skillet, spreading it evenly. Cook for 2-3 minutes on each side, or until the edges turn golden. Repeat the process with the remaining batter, letting the pancakes cool on a wire rack.

4. Preparing the cream cheese: In a blender, add the cream cheese, sour cream, sliced green onion, dill, and parsley. Blend everything until you get a smooth paste. Taste and adjust with salt or lemon juice, as desired.

5. Assembling the rolls: Take one pancake, spread it evenly with cream cheese. Place a slice of red bell pepper on the edge of the pancake, then carefully start rolling it up to form a tight roll. Repeat the process for all pancakes.

6. Cooling and serving: Place the rolls in an airtight container and refrigerate for 30 minutes to firm up a bit. When ready to serve, take the rolls out of the fridge and cut them into rounds about 2-3 cm thick. Arrange them on a platter and garnish with fresh herbs, if desired.

Serving suggestions and combinations

This festive appetizer pairs perfectly with a selection of light white wines or a fruit cocktail. You can also accompany it with a fresh green salad or some toasted bread slices to add a crunchy texture.

Tips and variations

- For a vegan version: Replace the cream cheese with a mixture of tofu and plant-based yogurt, adding herbs for a similar taste.
- Add spices: Experiment with spices like cumin or paprika in the cream cheese for a spicier flavor.
- Play with colors: Instead of red beet, you can use yellow beet or carrot to achieve colorful pancakes.

Nutritional benefits

Red beet is an excellent source of vitamins, minerals, and antioxidants. It is rich in fiber, which aids digestion and contributes to maintaining a healthy heart. Additionally, cream cheese adds a dose of protein, while fresh herbs provide an extra boost of nutrients.

Frequently asked questions

Can I prepare the pancakes a day in advance?
Yes, the pancakes can be made a day in advance. In this case, store them in an airtight container in the fridge.

How can I store leftovers?
If you have leftovers, you can keep them in the fridge in an airtight container for 2-3 days. The rolls can be consumed cold or at room temperature.

Can the pancakes be frozen?
Yes, the pancakes can be frozen. Make sure to separate them with plastic wrap to prevent sticking.

Now that you know how to prepare these delicious beetroot pancakes with cream cheese, all that’s left is to try them and impress your guests at the next party! The culinary delight you’ve created will surely become a favorite for everyone. Enjoy!

 Ingredients: 250g white flour, 4 boiled red beets, 2 eggs, 200ml mineral water, a box of cream cheese with sour cream, 2 green onions, 4 dill sprigs, 2 parsley sprigs, 1 red bell pepper

 Tags:  appetizers for easter party appetizers savory pancakes