Coffee cream and vanilla pudding cake
The coffee cream and vanilla pudding cake is a delicacy that combines the intense flavors of coffee with the smooth sweetness of vanilla pudding. This cake is not just a dessert, but an experience, perfect for serving at any event, from family parties to more formal gatherings. I invite you to prepare it step by step and indulge your guests with a dessert that will leave an unforgettable impression.
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 2 hours and 15 minutes (including cooling time)
Number of servings: 12
Ingredients
For the base:
- 6 eggs
- 30 ml water
- 30 ml oil
- 25 g cocoa
- 3 tablespoons ground coffee
- 6 tablespoons flour
- 1 teaspoon baking powder
- 8 tablespoons sugar
For cream 1:
- 5 egg yolks
- 250 g sugar
- 100 ml concentrated coffee
- 300 g butter (at room temperature)
For cream 2:
- 1 packet vanilla pudding (or 40 g pudding powder)
- 300 ml milk
- 100 ml whipped cream
- 3 tablespoons sugar
Preparation
Step 1: Preparing the base
1. Separating the eggs: Start by separating the yolks from the whites. This is essential for achieving a fluffy base.
2. Mixing the yolks: In a bowl, whisk the yolks with the oil and water. Use a mixer to obtain a homogeneous mixture.
3. Beating the whites: In another bowl, add a pinch of salt to the egg whites and beat them until stiff peaks form. Then, gradually add the sugar, continuing to mix until you achieve a glossy meringue.
4. Combining the ingredients: Slowly fold the yolks into the egg whites, mixing with a spatula. Then add the flour mixed with cocoa, baking powder, and coffee. Gently mix with a spoon, being careful not to deflate the mixture.
5. Baking: Pour the obtained mixture into a 30x35 cm baking tray lined with parchment paper. Bake in a preheated oven at 180°C for about 45 minutes or until a toothpick comes out clean. In the last 5 minutes, increase the oven temperature to achieve a slightly crispy crust.
6. Cooling the base: Once baked, let the cake cool completely in the tray, then cut it into two equal parts.
Step 2: Preparing the creams
1. Cream 1 (coffee cream):
- In a bowl, beat the egg yolks with the sugar.
- Add the coffee and place the bowl over a double boiler. Stir continuously until the mixture thickens. This may take 10-15 minutes, so be patient!
- Let the cream cool completely.
- In another bowl, beat the butter at room temperature until creamy, then gradually add the coffee cream, mixing well to achieve a smooth texture.
2. Cream 2 (vanilla pudding):
- In a saucepan, heat the milk until it starts to boil.
- Mix the pudding packet with a little cold milk and sugar, then add the mixture to the hot milk, stirring continuously until it thickens.
- Let the pudding cool. Once cooled, fold in the whipped cream gently.
Step 3: Assembling the cake
1. Soaking the base: If desired, you can soak the first base with a mixture of coffee and rum essence for added flavor. This step is optional, but it will give a more intense taste.
2. Adding the creams: Spread half of the coffee cream over the first base. Then, place the second base on top. Add the remaining coffee cream and refrigerate the cake for about 30 minutes.
3. Finishing with the pudding cream: After the coffee cream has set, add the vanilla pudding cream on top and let the cake rest in the fridge for at least 2 hours before cutting.
Serving and suggestions
- The coffee cream and vanilla pudding cake is perfect alongside a cup of fresh coffee or fragrant tea.
- You can decorate it with grated chocolate or chocolate-covered coffee beans for an elegant look.
- A delicious variation is to add a layer of toasted nuts between the two bases for added texture.
Nutritional benefits
This cake contains ingredients rich in protein (from eggs and butter) and antioxidants (from cocoa and coffee). Although it is a dessert, it provides a source of energy due to its sugar and caffeine content. Consuming it in moderation, you can incorporate it into your diet as an occasional treat.
Frequently asked questions
1. Can I use decaffeinated coffee? Yes, you can use decaffeinated coffee, and the taste will be just as delicious.
2. What can I do if I don't have vanilla pudding? You can replace the pudding with a homemade vanilla cream made with milk, eggs, and sugar.
3. Can the cake be frozen? Yes, the cake can be frozen, but it is better to consume it fresh to enjoy its texture.
Conclusion
The coffee cream and vanilla pudding cake is a dessert that perfectly combines flavors and textures, being easy to make and ideal for any occasion. Don't forget to enjoy every step of the cooking process and share this delicacy with your loved ones! It will surely become a favorite recipe in your culinary repertoire.
Ingredients: BATTER 6 eggs 30 ml water 30 ml oil 25 g cocoa 3 tablespoons ground coffee 6 tablespoons flour 1 teaspoon baking powder 8 tablespoons sugar CREAM 1 5 egg yolks 250 g sugar 100 ml concentrated coffee 300 g butter CREAM 2 1 packet vanilla pudding 300 ml milk 100 ml whipped cream 3 tablespoons sugar
