Apple cake (with poured batter)

Apple Cake with Layered Batter - A Fall Delight

When autumn makes its presence felt, apples become the undeniable stars of the season. This apple cake, with a light texture and juicy filling, is perfect for bringing the warm and comforting aromas of this season into your home. Whether you serve it at a gathering with friends, at a family meal, or simply as a delicious dessert after dinner, this simple apple cake recipe will captivate you from the first bite.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 12

Ingredients needed for a 26x39 cm baking tray:

For the batter:
- 4 fresh eggs
- 18 tablespoons of sugar
- 18 tablespoons of oil (preferably sunflower or olive oil for a more intense flavor)
- 18 tablespoons of milk or water
- 22 tablespoons of wheat flour
- 1 packet of baking powder

For the filling:
- 2 kg of apples (choose sweet and fragrant apples, such as Golden or Fuji)
- 2-3 tablespoons of oil
- Sugar to taste (you can use brown sugar for a more caramelized flavor)

The history of apple cake is rich with traditions. This recipe has been passed down from generation to generation, being an excellent way to use leftover apples after harvest. It is a hearty yet light dessert that reminds us of family meals and orchard walks.

Preparing the apple filling:

1. Start by washing the apples thoroughly under running water. It is important to remove any impurities or pesticides from the skin, even if you won't consume them with the skin.
2. Peel the apples and cut them in half, then grate them using a large grater. This step will help create a fine filling that will integrate perfectly into the batter.
3. In a larger pot, add the grated apples, oil, and sugar to taste. The oil helps caramelize the apples and enhance the flavors.
4. Place the pot over medium heat and stir periodically. Allow the apples to sauté until they soften and the juice reduces, about 10-15 minutes. Once this time has passed, remove the pot from heat and let the filling cool.

Preparing the batter:

1. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This will give the cake an airy texture.
2. Gradually add the oil, continuing to mix, then set this mixture aside.
3. In another bowl, mix the flour with the baking powder. This combination will help the cake rise evenly.
4. In a small pot, heat the milk or water. This step is essential for helping the batter bind better.
5. Start adding the milk and the flour mixture alternately to the egg mixture, mixing continuously. Continue adding until you have used all the ingredients.

Assembling the cake:

1. Preheat the oven to 180°C (medium heat). This step is crucial to ensure even baking.
2. Line the baking tray with parchment paper so that the cake does not stick and is easy to remove after baking.
3. Pour half of the batter into the tray, ensuring it forms a thin layer. Don't worry, the batter will rise in the oven.
4. Bake the batter for 10 minutes, then remove the tray from the oven and add the cooled apple filling, ensuring it is evenly distributed.
5. Pour the remaining batter over the apples and gently smooth the surface.
6. Place the tray back in the oven and bake for 20-25 minutes or until the cake becomes golden and nicely browned on top. Check with a toothpick to see if it's done – if it comes out clean, the cake is perfectly baked.

Finishing the cake:

1. Once the cake is baked, let it cool in the tray for 15-20 minutes. Then, carefully remove it and let it cool completely on a wire rack.
2. Once the cake has cooled, cut it into squares or diamonds and dust with powdered sugar for an elegant and delicious appearance.
3. Serve the cake with a scoop of vanilla ice cream or with a caramel sauce for a perfect contrast between warm and cold.

Useful tips:

- You can add cinnamon or nutmeg to the apple filling for an extra touch of flavor. These spices are famous for their associations with the cold season and will bring warmth to your dessert.
- If you want a healthier option, you can replace some of the sugar with honey or maple syrup.
- The apple cake keeps well in the fridge, covered, for 3-4 days. You can reheat it before serving to restore its soft texture.

Frequently asked questions:

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches for a delicious variation of this cake.

2. Is it possible to make the cake without eggs?
Yes, you can use egg substitutes like banana puree or yogurt, but the texture and flavor will be different.

3. How can I make the cake less sweet?
Reduce the amount of sugar in the filling and batter, and use tarter apples.

Pair this cake with a fruit tea or a sweet wine for a special meal. Enjoy!

 Ingredients: Ingredients for a 26x39cm tray: 4 eggs 18 tablespoons of sugar 18 tablespoons of oil 18 tablespoons of milk/water 22 tablespoons of flour 1 packet of baking powder Filling: 2 kg apples 2-3 tablespoons of oil sugar to taste