Oven-baked cabbage pie
Cabbage Pie in the Oven – A Homemade Delight
Total Time: 1 hour and 30 minutes
Preparation Time: 30 minutes
Baking Time: 1 hour
Number of Servings: 6-8
This cabbage pie in the oven is a simple and delicious recipe, perfect for any occasion. The aroma of meat and cabbage combines harmoniously, creating a dish that will delight the taste buds of the whole family. Here’s how to prepare it step by step, to achieve a perfect result.
Ingredients:
For the dough:
- 500 g flour
- 1 teaspoon salt
- 200 ml warm water
- 50 ml sunflower oil
For the filling:
- 1 kg sauerkraut
- 2 large onions
- 200 g minced meat (pork, beef, or a combination)
- 2 tablespoons oil
- 1 teaspoon sweet paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg (for brushing the pie)
Preparation:
1. Preparing the dough: In a large bowl, sift the flour and add the salt. Make a well in the center and pour in the warm water, then the oil. Mix with a fork, then knead the dough for 5-10 minutes until it becomes elastic and smooth. Let it rest covered with a damp towel for 20 minutes. This technique will help the gluten relax, resulting in dough that is easier to roll out.
2. Preparing the filling: While the dough is resting, finely chop the onion and sauté it in a pan with oil over medium heat until it becomes translucent. Add the minced meat and cook until browned. Then, add the well-drained sauerkraut, paprika, and thyme. Stir and cook on low heat for 10 minutes – this step will help intensify the flavors. Taste and season with salt and pepper to your liking.
3. Forming the pie: Divide the dough into two parts, one larger for the base and one smaller for the top. Roll out the larger dough on a floured surface to create a thin sheet that will cover the bottom of a baking tray. Place the dough in the tray, making sure to raise the edges slightly to form a wall.
4. Filling the pie: Add the cabbage and meat filling evenly over the dough in the tray. Roll out the smaller dough and place it on top, sealing the edges well with a fork to prevent the filling from leaking during baking. Egg wash for a golden appearance: beat the egg and brush the surface of the pie with a pastry brush.
5. Baking: Preheat the oven to 180°C (350°F) and place the pie inside for about 45-60 minutes or until it becomes golden and crispy. You can check the pie after 30 minutes to ensure it doesn’t burn.
6. Serving: Let the pie cool slightly before cutting it. Serve it warm, alongside sour cream or yogurt, to balance the flavors!
Practical Tips:
- If you prefer a less salty version, you can use fresh cabbage, sautéed instead of sauerkraut. In this case, you will need to add a bit of vinegar for a sour taste.
- You can add seasonal products such as carrots or mushrooms to the filling to diversify the flavors.
- This recipe can also be prepared in advance; the pie can be frozen before baking, so you always have a quick dessert on hand.
The cabbage pie in the oven is a basic recipe, but with many possible variations. Experiment with different ingredients to find the perfect combination that delights you!
I made a bread dough like this: Bread - step by step, but I added an extra 50 ml of liquid (water + milk). The dough is mixed by a robot and left to rise for about 30-40 minutes. In the meantime, sauté 3-4 smaller onions; when they start to become translucent, season with pepper, salt, paprika, and cumin if you wish (I didn't add any). Let them fry for another minute. Then add chopped pickled cabbage (if it's too sour, soak the cabbage in water before preparation) and mix well, letting it sauté. Allow the cabbage to cool. After the dough has risen, divide it into two. Grease the baking tray with oil, roll out the first half of the dough (make a sheet) and place it in the tray. On top, add the almost cooled chopped cabbage. Roll out the second half of the dough to cover it. Tuck the edges underneath. Brush with beaten egg and poke the dough on top in a few places with a toothpick. Bake in the oven for about 35-40 minutes at 190C-200C (preheated). Enjoy your meal! The recipe for Cabbage Pie in the Oven was proposed by MAYA on the recipe forum.
Ingredients: bread dough, 4 onions, pickled cabbage, salt, pepper, paprika, milk
