New potatoes with baked cheese

New potatoes with baked cheese

Preparing a recipe for new potatoes with baked cheese is a true delight for the taste buds. This dish is perfect for both lunch and dinner, featuring a delicious flavor that pairs ideally with a juicy barbecue or a fresh salad. Moreover, it is a simple and quick recipe, ideal for any occasion.

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 4-6

Ingredients

- 1.5–2 kg new potatoes
- 250 g cheese (preferably well-aged cheese for an intense flavor)
- 3 tablespoons grated Parmesan
- 1-2 tablespoons potato seasoning (or a mix of coriander, thyme, sweet paprika, pepper, and ginger)
- Dehydrated vegetables (optional, for added flavor)
- A little dried rosemary
- A few cubes of butter
- Salt (to taste)
- Water (for boiling)

Instructions

Step 1: Preparing the potatoes

Start by peeling the potatoes. They are tastier and more tender when left with the skin, so feel free to wash them well and peel only where necessary. Once finished, boil them in a large pot of salted water with a handful of dehydrated vegetables to add a subtle flavor.

Boil the potatoes for 15 minutes, starting from the moment the water begins to boil, on low heat. This will ensure they cook evenly and have a perfect texture.

Step 2: Draining the potatoes

After 15 minutes, remove the potatoes from the water and let them drain in a colander. It is important to drain them well to avoid the final dish being too wet.

Step 3: Preparing the cheeses

While the potatoes are draining, you can prepare your cheeses. Grate the cheese on a large grater so that it melts nicely during baking. The grated Parmesan can be added directly into the layers of potatoes, providing an extra flavor boost.

Step 4: Assembling the dish

Take a heat-resistant dish and grease it with butter. Then, start layering the potatoes. Place half of the potatoes in the dish, sprinkle the potato seasoning and a little dried rosemary on top. Then add a layer of Parmesan and a handful of grated cheese.

Continue with another layer of potatoes, followed by the same seasonings, Parmesan, and cheese. Make sure each layer is well-seasoned for a uniform and savory flavor. Finally, add a few cubes of butter on top, which will help achieve a perfect browning of the cheese.

Step 5: Baking

Preheat the oven to 180°C. Place the dish in the oven and let it bake for about 60 minutes. If using a ceramic dish, it may take a bit longer than in a regular dish. You can gauge by the appearance of the cheese, which should become golden and crispy.

Step 6: Serving

Once the dish is ready, let it rest for a few minutes before serving. These new potatoes with cheese are delicious and warm, but can also be enjoyed at room temperature.

For perfect serving, you can accompany them with a fresh vegetable salad or pickles. This will add a pleasant contrast of textures and flavors.

Practical tips

1. Choosing potatoes: New potatoes are excellent for this recipe due to their tender texture. If you don't have new potatoes, you can use regular potatoes, but make sure to boil them until tender.

2. Cheeses: You can experiment with other types of cheese, such as mozzarella or goat cheese, to achieve different flavors. Combining several types of cheese can add extra flavor.

3. Seasonings: If you don't have potato seasoning on hand, don't worry! The mix of coriander, thyme, and sweet paprika will provide a wonderful taste.

4. Variations: For added flavor, you can add a few slices of onion or garlic between the layers. You can also substitute butter with olive oil for a healthier option.

Nutritional benefits

Potatoes are an excellent source of vitamins, minerals, and fiber, being rich in vitamin C and B6. The cheeses contribute protein and calcium, essential for bone health. This recipe is not only tasty but also nutritious, perfect for a hearty lunch or dinner.

Frequently asked questions

1. Can I use frozen potatoes?
We recommend using fresh potatoes for optimal taste and texture. Frozen potatoes may not have the same consistency.

2. How can I tell if the potatoes are done?
Check with a fork; if it goes easily into the potatoes, they are ready to be used in the recipe.

3. Can leftovers be stored?
Yes, you can keep leftovers in the fridge for 2-3 days. Reheat them in the oven before serving to bring them back to life.

Complementary servings

These baked potatoes pair perfectly with grilled meat or fish. A tomato salad with basil or a green salad with lemon dressing will perfectly complement the rich taste of the potatoes.

In conclusion, the recipe for new potatoes with baked cheese is a simple yet extremely tasty dish that will bring joy to your table. Try it and enjoy delicious flavors with your loved ones!

 Ingredients: 1.5-2 kg new potatoes, 250 g cheese, 3 tablespoons grated parmesan, seasonings for potatoes, dehydrated vegetables, a little dried rosemary, a few cubes of butter.

 Tags:  baked potatoes