Roll with marmalade

White Plum Jam Roll - a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 8

Looking for a simple yet impressive dessert? The White Plum Jam Roll is the perfect choice! With a soft dough and sweet filling, this dessert is sure to become a family and friends' favorite. I will guide you step by step in making this recipe, providing useful tips to achieve a perfect result.

Ingredients:

- 4 large eggs
- 100 g sugar
- 100 g flour
- 1 packet baking powder
- 1 pinch of salt
- 200 g white plum jam (or any preferred jam)
- Powdered sugar for decoration (optional)

Preparing the dough:

1. Start by preheating the oven to 180°C. Prepare a baking tray (approximately 30x40 cm) by covering it with baking paper. This will prevent the roll from sticking and make it easier to transfer after baking.

2. In a large bowl, beat the eggs together with the sugar using a mixer on high speed for about 5-7 minutes, until the mixture becomes frothy and doubles in volume. It is essential to achieve a light and airy texture for a successful roll.

3. In another bowl, mix the flour, baking powder, and salt. Sifting these ingredients is important to avoid lumps in the dough.

4. Gently fold the flour mixture into the egg mixture using a spatula, with light folding motions. This will help retain the air in the dough, which is essential for a fluffy roll.

Forming the roll:

5. Pour the dough into the prepared tray and level it evenly with a spatula. Bake for 15-20 minutes or until the dough is lightly golden and elastic to the touch. A simple way to check if it's done is to insert a toothpick in the center – it should come out clean.

6. As soon as the dough is baked, remove it from the oven and let it cool for 5 minutes. Then, carefully turn it onto a damp towel. Gently remove the baking paper.

Filling the roll:

7. Spread a generous layer of white plum jam over the surface of the dough. Make sure the jam is evenly distributed, leaving about a 1 cm edge to prevent the filling from spilling out.

8. Start rolling with the help of the towel, gently tightening the dough as you go. Do this patiently, rolling tightly but without forcing the dough to avoid breaking it.

Serving:

9. Once the roll is formed, let it cool completely. Then, cut it into slices and sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness.

Variations and practical tips:

- Experiment with different types of jams or preserves, such as raspberry or strawberry, to create diverse flavors.
- You can add some chopped nuts to the filling for extra texture and flavor.
- The roll can be served plain or with a scoop of vanilla ice cream or fresh whipped cream for a more sophisticated dessert.

This white plum jam roll recipe is not only simple but also full of flavor. Try it and enjoy a sweet moment with your loved ones!