Pancakes with mushrooms and minced meat
Mushroom and Minced Meat Pancakes
Who can resist a platter of warm pancakes filled with a delicious combination of minced meat and mushrooms? This savory recipe for mushroom and minced meat pancakes will bring a smile to anyone's face, whether it's a family dinner or a festive meal with friends. It's a perfect choice for a savory meal, but don't forget that you can also experiment with sweet fillings!
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Servings: 6-8 pancakes
Ingredients:
For the pancakes:
- 6-8 pancakes
- 2 eggs
- 250 ml milk
- 100 ml sparkling water
- 200 g flour
- A pinch of salt
- Oil or butter for frying
For the filling:
- 300 g minced meat (beef, pork, or a mix)
- 1 jar (400 g) mushrooms (champignon or oyster mushrooms)
- 1 green onion
- 1 large tomato
- 3 tablespoons tomato paste
- ½ cup water
- Thyme (to taste)
- 1 bunch of fresh parsley, chopped
- Salt and pepper, to taste
For the topping sauce:
- 2 eggs
- 3-4 tablespoons sour cream (or cream from milk for a richer taste)
- ~50 ml milk
- 100 g grated cheese
Preparation:
1. Preparing the filling: Start by finely chopping the green onion. Heat 2 tablespoons of olive oil and 2 tablespoons of water in a large skillet over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes.
2. Adding the meat: Add the minced meat to the skillet. Stir well to break up the meat and brown it evenly. Cook until the meat changes color, about 5-7 minutes.
3. Including the mushrooms: Drain the mushrooms from the jar and chop them finely. Add them to the skillet along with the tomato paste and water. Stir well to combine all the ingredients.
4. Adding the vegetables: Dice the tomato and add it to the skillet. Season with salt, pepper, and thyme. Let the mixture simmer on low heat until the sauce reduces, about 10-15 minutes. Finally, add the chopped parsley and mix well. Set the filling aside to cool.
5. Preparing the pancakes: In a large bowl, beat the eggs with a pinch of salt. Add the milk and sparkling water, mixing well. Gradually incorporate the flour, stirring continuously to avoid lumps. The mixture should be fluid but slightly thicker than milk.
6. Frying the pancakes: Heat a non-stick skillet over medium heat and grease it with a little oil or butter. Pour a ladle of pancake batter into the skillet, swirling the skillet to evenly distribute the batter. Cook the pancake for 1-2 minutes on each side until golden. Repeat the process until you finish the batter.
7. Filling the pancakes: Take a pancake, fill it with the meat and mushroom mixture, then carefully roll it up. Place the pancakes in a greased baking dish in a single layer.
8. Preparing the sauce: In a bowl, beat the eggs with the sour cream and milk until smooth. Pour this mixture over the pancakes in the dish, ensuring they are well covered. Sprinkle the grated cheese on top.
9. Baking: Preheat the oven to 180°C. Place the dish in the oven and bake the pancakes for about 20-25 minutes or until the sauce is golden and the pancakes are well browned.
10. Serving: Let the pancakes cool slightly before slicing. Serve them warm, possibly alongside a fresh salad or extra sour cream for an even more delicious taste.
Practical tips:
- If you want a more intense flavor, you can add spices like sweet paprika or turmeric to the filling.
- Replace the mushrooms with seasonal vegetables, such as zucchini or spinach, for a vegetarian version.
- You can add feta cheese or mozzarella to the filling for an extra flavor boost.
Nutritional benefits:
This recipe is rich in protein due to the minced meat, and mushrooms provide a source of fiber and essential vitamins. Parsley adds a touch of vitamins and antioxidants, and the pancakes can be made from whole wheat flour for added nutrients.
Frequently asked questions:
- What is the best type of meat for the filling?
- You can use any type of meat, but beef and pork provide a rich and juicy flavor.
- Can I prepare the pancakes in advance?
- Yes, you can prepare the pancakes a day ahead and store them in the fridge. Fill and bake them an hour before serving.
- What other sauces can I use to accompany the pancakes?
- Tomato sauce, pesto sauce, or even a spicy mayonnaise are delicious options.
Delicious pairings:
These savory pancakes pair perfectly with a glass of dry white wine or a light beer. Additionally, a fresh green salad with cherry tomatoes and a lemon dressing can add a pleasant contrast to the rich textures and flavors of the pancakes.
In conclusion, mushroom and minced meat pancakes are an excellent choice for a savory meal, easy to prepare, and incredibly versatile. Experiment with ingredients and preparation techniques to create your unique version of this delicious dish!
Ingredients: 6-8 pancakes 300 g minced meat 1 jar of mushrooms 1 green onion 1 large tomato 3 tablespoons of broth 1/2 cup of water thyme fresh parsley salt, pepper 2 eggs 3-4 tablespoons of sour cream (I also used the cream from the milk) ~ 50 ml of milk grated cheese
