Chocolate cookies

Chocolate cookies with delicious cream - the perfect recipe for sweet lovers! This cookie recipe is a true indulgence for the taste buds, featuring a soft and moist base filled with rich chocolate and Nutella cream, all covered with a fine glaze. It's a dessert that will surely impress on any occasion, from anniversaries to gatherings with friends.

Preparation time: 30 minutes
Baking time: 40 minutes
Cooling time: 12 hours (ideally overnight)
Number of servings: 20 cookies

Ingredients:

For the base:
- 7 eggs
- 180 g sugar
- 4 tablespoons oil
- 3 tablespoons cold water
- 100 g flour
- 40 g vanilla cream (or a vanilla pudding alternative)
- 30 ml cognac (optional, for a richer flavor)
- 1 teaspoon baking powder

For the cream:
- 300 g chocolate (preferably with 50-70% cocoa content for a balanced taste)
- 200 ml liquid cream (ideal for achieving a creamy texture)
- 300 g Nutella
- 300 ml liquid cream (for whipping to peaks)

For the glaze:
- 150 g chocolate
- 100 ml liquid cream

For decoration:
- 150 g chocolate
- 100 ml liquid cream

Preparing the cookies:

Step 1: Preparing the cream
We start by making the delicious cream so that it has time to cool and set. In a saucepan, add the chocolate and 200 ml of liquid cream. Place the saucepan over low heat, stirring constantly until the chocolate is completely melted and combined with the cream. Once we have a smooth mixture, we let it cool to room temperature, then refrigerate it for at least 2 hours or until it thickens.

Step 2: Preparing the base
In a large bowl, we begin to beat the egg whites with a pinch of salt using an electric mixer. We beat until we achieve a firm foam. Gradually add the sugar, continuing to beat until we obtain a glossy meringue. Then, we add the egg yolks, oil, cognac, and cold water, gently folding with a spatula to avoid losing air in the mixture.

Sift the flour together with the baking powder and vanilla cream, then gradually incorporate them into the egg mixture, gently mixing until smooth. It is important not to overmix to keep the base fluffy.

Step 3: Baking the bases
We divide the mixture into two baking trays (each 20x30 cm, for example) lined with parchment paper. Bake in a preheated oven at 180°C for 15-20 minutes. We perform the toothpick test to check if the bases are baked; if the toothpick comes out clean, they are ready!

Step 4: Preparing the Nutella cream
After the chocolate cream has cooled, we mix it well until it becomes slightly lighter in color. We add Nutella and 300 ml of whipped cream, gently folding with a spatula to achieve an airy and smooth cream.

Step 5: Assembling the cookies
Once the bases have completely cooled, we cut each base in half (or into muffin shapes if you prefer individual cookies). We place one base on a platter, spread some of the cream obtained, then cover with the second base. We continue this process until all layers are complete. We let the cake sit in the refrigerator, ideally overnight, for the flavors and texture to set.

Step 6: Glazing the cookies
For the glaze, we melt the chocolate and 100 ml of cream in a saucepan over low heat, stirring constantly until we achieve a smooth mixture. We let it cool slightly, then pour it over the cookies, ensuring they are evenly covered. We place them back in the refrigerator to set the glaze.

Step 7: Decorating
For a perfect finish, we melt 150 g of chocolate and 100 ml of cream, mixing until we achieve a fine consistency. Using a piping bag, we decorate each cookie with stripes or artistic shapes. This final touch will make them look spectacular!

Practical tips:
- It is essential to use room temperature ingredients for an even mixture.
- If you want a less sweet version, you can reduce the amount of sugar in the base, considering that Nutella and chocolate already add sweetness.
- You can replace cognac with rum essence for an alternative flavor.

Frequently asked questions:
1. Can I use white chocolate instead of dark chocolate?
Yes, but the taste will be different. White chocolate is much sweeter, so adjust the sugar amount in the recipe.

2. How can I make the cookies lower in calories?
You can replace Nutella with almond or cashew paste and use cream with a lower fat content.

3. Can I make these cookies gluten-free?
Yes, you can replace the flour with a gluten-free alternative, such as almond or rice flour, but the texture will be different.

Delicious combinations:
These chocolate cookies pair perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. You can also serve them alongside a glass of sweet wine or prosecco for an elegant party.

Enjoy every bite of these delicious chocolate cookies! Whether you serve them at an anniversary, a family meal, or simply as a personal treat, these cookies will bring smiles to everyone's faces. Enjoy your meal!

 Ingredients: Base: 7 eggs, 180 g sugar, 4 tablespoons oil, 3 tablespoons cold water, 100 g flour, 40 g vanilla cream, 30 ml brandy, 1 teaspoon baking powder. Cream: 300 g chocolate + 200 ml whipped cream, 300 g Nutella, 300 ml liquid cream. Glaze: 150 g chocolate, 100 ml whipped cream. Decoration: 150 g chocolate, 100 ml whipped cream.

 Tags:  chocolate cake