Pepper chicken roll

Chicken Roll with Pepper Sauce – Rollo de Pollo a la Pimienta

How wonderful it is to discover a recipe that combines the tender texture of chicken with the intense flavor of smoked bacon and pepper sauce? This Chicken Roll with Pepper Sauce recipe is not just a simple meal; it’s a culinary experience that will delight the taste buds of family and friends. Whether you serve it at a festive dinner or on an ordinary evening, this dish is sure to impress.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 2

Ingredients:
- 2 boneless chicken thighs
- 2 thin slices of smoked bacon
- 2 triangles of melted cheese
- Salt, to taste
- 2 tablespoons of soy sauce
- Kitchen twine (heat-resistant)
- Olive oil, for greasing

For the pepper sauce:
- 1 tablespoon of grated onion, squeezed dry
- 8 tablespoons of liquid cream
- Salt, to taste
- Ground black pepper, to taste
- Pickled peppercorns (green or black)
- 1 egg yolk

Preparation:

1. Preparing the ingredients:
Start by deboning the chicken thighs if you haven't bought them boneless already. Make sure to wash them well under running water and pat them dry with a paper towel to remove excess water. It’s important for the meat to be dry to allow for even browning in the oven.

2. Filling the thighs:
On the inner side of each thigh, place a thin slice of smoked bacon and a triangle of melted cheese. The bacon will add a savory flavor, while the cheese will melt, creating a delicious filling.

3. Rolling and tying the thighs:
Roll the thighs with the skin facing out, making sure to keep the filling inside. Use kitchen twine to tie the rolls so they don’t come undone during baking. This step is essential for keeping the filling intact and ensuring even cooking.

4. Seasoning:
Brush the rolls with olive oil, then sprinkle salt on top. This will help achieve a crispy and flavorful skin. Use a baking tray and place the rolls, covering them with aluminum foil to retain moisture.

5. Baking:
Place the tray in a preheated oven at 180 degrees Celsius and let them bake for about 60 minutes. Covering with foil will help cook the chicken evenly, ensuring it remains juicy.

6. Preparing the pepper sauce:
In a medium skillet, add a tablespoon of olive oil and sauté the grated onion until it becomes translucent. Then, add the liquid cream, salt, ground black pepper, and pickled peppercorns. Let the sauce simmer on low heat for about 15 minutes, stirring occasionally.

7. Finishing the sauce:
When the sauce is ready, remove the skillet from the heat and add the egg yolk, stirring quickly to avoid coagulation. This will give the sauce a velvety texture and rich flavor.

8. Serving:
Once the chicken rolls are baked, remove them from the oven and brush them with soy sauce for an extra flavor boost. Let them rest for a few minutes before slicing. Serve warm, alongside fried potatoes or a side of rice for a complete dish.

Helpful tips:
- Choose high-quality bacon, as it will significantly influence the final taste of the dish.
- You can experiment with different types of cheese: mozzarella, gouda, or goat cheese can be excellent alternatives.
- If you want a spicier sauce, add some chili flakes or ground red pepper to the pepper sauce.

Nutritional benefits:
This dish is rich in protein due to the chicken, while the bacon adds a dose of healthy fats. The pepper sauce provides an extra boost of antioxidants from the pickled peppercorns. Additionally, fried potatoes or rice can serve as a source of carbohydrates, keeping your energy up throughout the day.

Frequently asked questions:
- Can I use chicken thighs with bone? Yes, but the baking time will change, needing about 20 extra minutes.
- Can I prepare this dish in advance? Absolutely! You can prepare the rolls a day ahead, store them in the fridge, and bake them before serving.
- What drinks pair best with this dish? A dry white wine or a gin-based cocktail will perfectly complement the intense flavors of the pepper sauce.

This Chicken Roll with Pepper Sauce recipe is not just a feast for the senses but also an opportunity to enjoy the cooking moment. With each step, you will feel how the delicious aroma blends with your passion for cooking. So, put on your apron and let your imagination soar! Enjoy!

 Ingredients: 2 boneless chicken thighs, 2 thin slices of smoked bacon, 2 triangles of melted cheese, salt, soy sauce, heat-resistant string for tying, olive oil, for the salsa: 1 tablespoon of grated and squeezed onion, 8 tablespoons of liquid cream, salt, ground black pepper, pickled peppercorns (green or black), one egg yolk.

 Tags:  chicken thighs bacon