Zucchini pancake roll
Zucchini Pancake Roll
Ingredients: 2 zucchinis, 200 ml béchamel, 100 g ricotta, 2 eggs, 100 g emmental, 40 g parmesan, salt, pepper, 6 pancakes, 20 g butter. Pancakes: 2 eggs, 100 g flour, 250 ml milk, 1 pinch of salt, herbs.
