Sour pork soup with cabbage juice

Sour Pork Soup with Cabbage Juice - a traditional recipe full of flavor and warmth

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6-8

Sour pork soup with cabbage juice is a recipe that evokes memories of family meals, of cold winters spent around a hearty table. This soup is not only comforting but also packed with nutrients, thanks to fresh and healthy ingredients. It is a traditional dish appreciated by generations, proving to be an excellent choice for any occasion. Let's begin our culinary journey!

Ingredients needed:

- 1.5 kg of pork bones with meat
- 3 carrots
- 1 large onion
- 1 leek
- 300 g of turnips
- 5 medium potatoes
- 300 g of sauerkraut
- 1 medium celery
- 1 parsnip
- 1 zucchini
- 2 bell peppers (preferably frozen, but fresh ones are just as good)
- 1.5 l of cabbage juice
- Dried lovage
- Fresh or dried celery leaves
- Salt (optional, depending on the saltiness of the cabbage)

Step by step:

1. Preparing the bones: Start by thoroughly washing the pork bones. This is an important step that will help remove impurities and ensure a clearer soup. Place the bones in a large pot with cold water and bring to a boil. Skim several times to remove the impurities that form on the surface.

2. Preparing the vegetables: While the bones are boiling, you can prepare the vegetables. Grate the carrots, celery, and parsnip. Chop the onion and leek, and dice the bell pepper. Cut the potatoes, zucchini, and turnips into larger cubes, and shred the cabbage. This vegetable mix will add a rich flavor to the soup.

3. Boiling the bones: After the bones have boiled for about 1 hour, remove them from the broth and let them cool slightly. Then, separate the meat from the bones and return it to the pot. This step ensures that all the meat's flavor will infuse into the soup.

4. Adding the vegetables: Now it's time to add the prepared vegetables. Add the carrots, celery, parsnip, onion, leek, bell pepper, potatoes, zucchini, and turnips. Let it simmer on low heat, stirring occasionally, for about 30-40 minutes, until the vegetables are tender.

5. Sour the soup: When the vegetables are cooked, add the separately boiled cabbage juice. Here, it is essential to taste, as the sauerkraut can be saltier, and if you feel it is sour enough, do not add more salt. Let the soup come to a boil.

6. Finalizing the dish: Throw in the dried lovage and chopped celery leaves. Turn off the heat and let the soup rest for a few minutes before serving. The aroma will continue to develop and intertwine.

Serving:

Sour pork soup is delicious served hot, alongside fresh hot peppers for those who enjoy a bit of spice. A slice of freshly baked homemade bread will perfectly complement this comforting meal.

Useful tips:

- Buying ingredients: Make sure the pork bones are fresh and that the vegetables are in season for the best flavors.
- Variations: You can adapt the recipe by adding other seasonal vegetables or even beans for a vegetarian option, replacing the meat with tofu or seitan.
- Calories and nutritional benefits: A serving of sour pork soup contains about 200-300 calories, depending on the ingredients used. It is a good source of protein, fiber, and vitamins due to the vegetables used.

Frequently asked questions:

- Can I use other types of meat? Yes, you can use beef or chicken, but the taste will be different.
- How can I store the soup? It keeps well in the refrigerator for 3-4 days or can be frozen in portions.
- What other recipes can I try with cabbage juice? You can also use cabbage juice in other dishes, such as stuffed cabbage rolls or sautéed cabbage dishes.

Personal note:

This sour pork soup is more than just a recipe; it is a memory of childhood and an invitation to spend time with loved ones. Don't forget to share this recipe with your friends and tell them about the delightful dishes that unite us! Enjoy your meal!

 Ingredients: 1.5 kg pork bones with meat, 3 carrots, 1 onion, 1 leek, 300 g turnips, 5 potatoes, 300 g pickled cabbage, 1 medium celery, 1 parsnip, 1 zucchini, 2 bell peppers, 1.5 l cabbage juice, dried lovage, celery leaves.

 Tags:  sour pork soup with cabbage juice soup recipe cabbage juice pork pork bones