Gizzard stew with wine
Chicken Gizzard Stew with Wine - a delicious and comforting recipe
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4
Chicken gizzard stew with wine is a traditional recipe, full of rich flavors and taste. This dish is perfect for chilly days when you need a hearty and comforting meal. Over time, stews have been prepared in various forms, appreciated for their versatility and ability to transform simple ingredients into delicious meals. In this recipe, the gizzards are cooked slowly, absorbing the flavors of the wine and vegetables, so that each bite becomes an explosion of tastes.
Necessary ingredients:
- 1 kg cleaned chicken gizzards
- 4 medium onions, finely chopped
- 2 ripe tomatoes, diced
- 2 tablespoons tomato paste
- 1 glass (approximately 200 ml) dry white wine
- 50 ml sunflower oil (or olive oil for a stronger flavor)
- 1 tablespoon sweet paprika
- Salt and pepper, to taste
- Fresh herbs (parsley or dill), for decoration
- Water, enough to cover the gizzards
Steps for preparation:
1. Preparing the ingredients:
Start by washing the gizzards well under cold running water. Make sure they are clean and free of impurities. Peel and finely chop the onion. Wash the tomatoes and dice them. Ensure the tomatoes are ripe to provide a sweeter and more intense flavor to the dish.
2. Sautéing the onions:
In a large pot, add the oil over medium heat. When the oil is hot, add the chopped onion and sauté until it becomes golden and soft. The aroma will fill the kitchen and prepare the base for the other ingredients.
3. Preparing the gizzards:
In another pot, add a little oil and sauté the gizzards until they are browned on all sides. This step is important as browning will help develop the flavors. Once the gizzards are ready, add them to the sautéed onions in the large pot.
4. Adding the vegetables:
After adding the gizzards, add the diced tomatoes and tomato paste to the pot. Mix well so that the ingredients combine harmoniously. This mix will create a delicious base for the stew.
5. Seasoning:
Add sweet paprika, salt, and pepper to taste. These spices will add depth of flavor and make the dish tastier. Mix everything well to evenly distribute the spices.
6. Cooking in the oven:
Over the mixture of gizzards and vegetables, add enough water to cover everything. Cover the pot with a lid and place it in a preheated oven at 180 degrees Celsius. Let the stew simmer for about 40 minutes, stirring occasionally.
7. Finishing the stew:
Once the gizzards are almost cooked, mix the tomato paste with the dry white wine and pour the mixture over the stew. This will add acidity and enhance the flavors. Let it cook in the oven for another 15-20 minutes until the sauce thickens and the gizzards become extremely tender.
8. Serving:
Chicken gizzard stew with wine is served hot, alongside a side of mashed potatoes or roasted potatoes. A fresh green salad can provide a pleasant contrast to the richness of this dish. Garnish with fresh herbs for a vibrant appearance.
Useful tips:
- Gizzards: Choose fresh gizzards with a uniform color and firm texture. Avoid gizzards that have an unpleasant smell.
- Wine: Use a quality dry white wine, as it will significantly influence the final taste of the stew.
- Vegetarian option: If you prefer a meatless version, you can replace the gizzards with mushrooms, adding a splash of soy sauce for an umami flavor.
- Alternative sides: The stew can also be served with polenta or rice for a complete meal.
Nutritional benefits:
Chicken gizzard stew is rich in protein, providing an excellent source of nutrients. Gizzards are also a source of iron, essential for hemoglobin formation and preventing anemia. Onions and tomatoes bring important vitamins and antioxidants, contributing to overall health.
Frequently asked questions:
- Can I use frozen gizzards? Yes, but make sure to completely thaw and wash them well before use.
- How long does the stew keep? It can be stored in the refrigerator for 2-3 days, but it is recommended to reheat it before serving.
- Can the stew be frozen? Yes, the stew can be frozen in an airtight container. You can keep it for up to 3 months.
Chicken gizzard stew with wine is more than just a recipe; it is a culinary experience that brings family and friends together, evoking memories and stories. Try this recipe and let yourself be carried away by its delicious flavors!
Ingredients: -4 medium onions -2 tomatoes -2 tablespoons tomato paste -1 glass of dry white wine -1 kg gizzards -salt, pepper -1 tablespoon sweet paprika -herbs -50 ml oil
