Milanese schnitzel
Milanese Chicken Breast Schnitzel Recipe
The Milanese schnitzel is a classic dish, renowned worldwide, that captivates with its crispy texture and savory flavor. This dish is often associated with joyful family moments, being a favorite among both children and adults. Typically, schnitzel is made from beef, but today I propose a lighter and equally delicious version using chicken breast.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4
Ingredients:
- 4 slices of chicken breast (approximately 150-200 g each)
- 2 eggs
- 100 g breadcrumbs (ideally homemade from stale bread)
- 50 g butter (for frying)
- 1-2 tablespoons of oil (for frying)
- Salt, to taste
Preparation:
1. Preparing the meat: Start by gently pounding the chicken breast slices with a meat mallet. This step not only helps tenderize the meat but also evens out the thickness, resulting in a tastier schnitzel. Sprinkle a pinch of salt on both sides of the chicken slices.
2. Preparing the eggs: In a bowl, beat the two eggs. It is essential not to add salt to this mixture, as the breadcrumbs will be salted later.
3. The breadcrumbs: Use homemade breadcrumbs made from stale but not old bread. Ensure that it is coarser, not fine, to create a crispy crust. You can quickly prepare it by blending pieces of bread in a blender or grating it.
4. Dipping in egg and breadcrumbs: Take each chicken slice, dip it in the beaten egg, ensuring it is fully coated. Then, sprinkle breadcrumbs on both sides, gently pressing with your hands to ensure they stick well.
5. Frying: In a large skillet, melt the butter together with the oil over high heat. The oil helps raise the smoke point of the butter, preventing it from burning. When the butter is fully melted and starts bubbling, add the schnitzels.
6. Cooking: Fry the schnitzels over high heat for 2-3 minutes on each side, turning them only once. Once browned, reduce the heat and gently move the schnitzels in the pan to prevent sticking.
7. Finishing: When the schnitzels are golden and crispy, remove them onto a paper towel to absorb excess fat. Sprinkle salt on top and let them rest for a few minutes.
Serving suggestions:
The Milanese chicken breast schnitzel pairs perfectly with a fresh green salad or a side of French fries or mashed potatoes. You can add a slice of lemon for an extra touch of acidity and flavor.
Tips and variations:
- For a more intense flavor, you can add herbs to the breadcrumbs, such as oregano or dried parsley.
- If you want a healthier version, try baking the schnitzels in the oven. Preheat the oven to 200°C, place the schnitzels on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping them halfway through.
Nutritional benefits:
Chicken breast is an excellent source of lean protein, making it ideal for a healthy diet. Additionally, frying it in butter, despite the fat content, provides a delightful taste. It is important to consume the schnitzel in moderation, considering the calorie content.
Frequently asked questions:
- Can I use beef? Yes, traditional schnitzel is made from beef. Make sure to pound it well to achieve a tender texture.
- What other sides go well with schnitzel? Besides salad, you can serve schnitzel with French fries, mashed potatoes, or grilled vegetables.
- How can I store schnitzels? Schnitzels can be stored in the refrigerator for 2 days, but it is best to consume them fresh.
Making Milanese chicken breast schnitzel is not only a culinary pleasure but also a perfect opportunity to gather the family at the table. This simple and quick recipe is sure to become a favorite for everyone. Don't forget to enjoy every step of the cooking process and leave your personal touch on the recipe!
Ingredients: 4 slices of chicken breast, 2 eggs, breadcrumbs (homemade with firmer bread, not stale, and coarser than store-bought), butter (for frying), salt
