Peach tart with vanilla cream

Peach and vanilla cream tart: a refined and delicious dessert

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

This peach and vanilla cream tart is a dessert that combines textures and flavors in an irresistible way. With a crispy crust, a smooth cream, and juicy peaches, this dish is sure to impress family and friends. Let's get started!

### Required Ingredients

For the crust:
- 200 g flour
- 1 egg
- 100 g butter (soft, at room temperature)
- 1 tablespoon powdered sugar
- 1 tablespoon sour cream
- 1 teaspoon baking powder

For the vanilla cream:
- 250 ml milk
- 250 ml liquid cream
- 45 g starch
- 3 medium eggs
- 1 packet bourbon vanilla sugar
- 60 g butter
- 50 g white sugar
- 50 g brown sugar

For the topping:
- 4 medium peaches (or more if you want a generous look)
- 15 g butter
- 1 tablespoon white sugar

For the glaze:
- 2 eggs
- 40 g powdered sugar
- 1/2 cup liquid cream
- 1 tablespoon starch
- 60 g dark chocolate (melted)

### Step-by-step Instructions

1. Preparing the crust:
- Start by attaching the plastic knife to the food processor. Add the flour, egg, soft butter, powdered sugar, sour cream, and baking powder.
- Mix on high speed until the mixture becomes homogeneous and forms a ball. This is a sign that the dough is ready.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 15-20 minutes.

2. Preparing the vanilla cream:
- In a saucepan, mix the milk, liquid cream, and sugar. Bring to a boil over medium heat.
- In a bowl, mix the eggs with the starch and vanilla sugar until homogeneous.
- When the milk starts to boil, pour a little over the egg mixture, stirring constantly to avoid curdling the eggs.
- Pour the mixture back into the saucepan and cook on low heat, stirring continuously until the cream thickens. Once ready, add the butter and stir until completely melted.

3. Preparing the peaches:
- Wash and peel the peaches, then slice them thinly.
- In a skillet, melt 15 g of butter and add the peaches along with the white sugar. Cook until slightly caramelized, about 5-7 minutes.

4. Assembling the tart:
- Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out in a tart pan, covering the bottom and edges evenly.
- Bake the crust for 15-20 minutes, or until golden. Let it cool completely.
- Pour the vanilla cream over the crust and arrange the caramelized peach slices on top.

5. Preparing the glaze:
- Beat the eggs with powdered sugar, liquid cream, and starch until homogeneous. Add the melted dark chocolate and mix well.
- Pour the glaze over the tart and return it to the oven for another 10-15 minutes, until the glaze sets.

### Useful Tips

- For an even richer flavor, you can add a splash of rum or almond essence to the vanilla cream.
- If you want a fresher version, try replacing the peaches with apricots or plums.
- Serve the tart with a caramel sauce or vanilla ice cream for an extra treat.

This peach and vanilla cream tart is not just a quick dessert but also an elegant choice for any occasion. The delicate flavors of the caramelized peaches perfectly blend with the vanilla cream, creating a remarkable balance. Enjoy each slice and savor the compliments from your loved ones!

 Ingredients: For the crust: 200g flour, 1 egg, 100g butter, 1 tablespoon powdered sugar, 1 tablespoon sour cream, 1 teaspoon baking powder. For the cream: 250ml milk, 250ml liquid cream, 45g starch, 3 medium eggs, 1 packet of bourbon vanilla sugar, 60g butter, 50g white sugar, 50g brown sugar. Fruits: 4 medium peaches, 15g butter, 1 tablespoon white sugar. Glaze: 2 eggs, 40g powdered sugar, 1 cup liquid cream, 1 tablespoon starch, 60g dark chocolate.