Zucchini meatballs for fasting
Wash the zucchinis under a stream of cold water, carefully clean them, and then grate them using a large-holed grater. They will release a lot of juice, so let them drain for 10-15 minutes in a bowl to remove the excess water. This step is essential for achieving the perfect texture of the fritters. Meanwhile, peel the onion and garlic, then put them in a blender to turn them into a fine paste, which will give an intense flavor to your dish.
After the zucchinis have drained, gently squeeze them with your hands to remove even more water. In a large bowl, combine the grated zucchinis with the onion and garlic paste, add the finely chopped fresh dill and parsley. These herbs will give a special flavor to your fritters. Also integrate the flour, which will help bind the mixture. Mix all the ingredients well, ensuring they are evenly distributed.
Season the mixture with salt, pepper, and dried basil to create a perfect balance of flavors. Now it's time to prepare for frying. In a deep skillet, heat oil over medium heat. Using a spoon, take portions of the zucchini mixture and shape them in your palms, forming round or slightly flat fritters, depending on your preference. Carefully place the fritters in the skillet, being careful not to overcrowd it, to allow for even browning.
Fry the fritters for 3-4 minutes on each side until they become golden and crispy. When they are ready, remove them to a plate lined with paper towels to absorb the excess oil. These zucchini fritters are delicious and can be served as an appetizer or as a main dish alongside a fresh salad. Enjoy! Savor every bite and delight in the unmistakable aroma and texture of this simple yet extremely tasty recipe.
Ingredients: 2 zucchinis, 1 large onion, 3 cloves of garlic, 4 sprigs of dill, 5 sprigs of fresh parsley, 4-5 tablespoons of flour, salt, pepper, 1 teaspoon of dried basil, oil for frying
