Lady's cake

Coconut and chocolate cake, or Lady's Cake, is a refined dessert that harmoniously combines the sweet flavors of chocolate with the fine texture of coconut. This recipe, with its elegant appearance and exquisite taste, is ideal for celebrating special moments with loved ones. Get ready to discover each step of this delight while I also share some useful tips to achieve a perfect result!

Preparation time: 1 hour
Baking time: 25-30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12

Ingredients

*For the white layer:*
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon oil
- 1 tablespoon cornstarch
- 2 tablespoons flour
- Vanilla essence
- 5 g baking powder

*For the brown layer:*
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon oil
- 1 tablespoon cornstarch
- 1 tablespoon flour
- 1 tablespoon dark cocoa
- Rum essence
- 5 g baking powder

*For the coconut mousse:*
- 2 eggs
- 5 tablespoons sugar
- 100 g coconut
- 350 ml milk
- 3 tablespoons cornstarch
- 250 ml liquid cream
- 5 g gelatin

*For the chocolate ganache:*
- 200 g dark chocolate
- 250 ml liquid cream

*For decoration:*
- Raffaello candies
- 100 g biscuit crumbs

Preparation

1. White layer:
In a large bowl, beat the egg yolks with the sugar and vanilla essence until you get a fluffy cream of bright yellow color. Add the oil, then incorporate the mixture of cornstarch, flour, and baking powder. Mix well to obtain a homogeneous composition.

In another bowl, beat the egg whites with a pinch of salt until you get a firm foam. Gently fold the egg whites into the yolk mixture, being careful not to lose the air in the mixture.

Pour the mixture into a 24 cm pan lined with baking paper, and bake in a preheated oven at 180°C for 20-25 minutes, or until the layer is golden brown on the edges. Check with a toothpick if it is well baked.

2. Brown layer:
Repeat the steps above, but replace one tablespoon of flour with one tablespoon of dark cocoa. This layer will add a chocolate note that will perfectly match the coconut mousse.

3. Coconut mousse:
In a saucepan, bring the milk to a boil. When it starts to boil, add the coconut and mix well. Let it sit for a few hours to allow the flavors to develop. After that, strain the coconut through a sieve.

In a bowl, beat the eggs with the sugar until they double in volume. Add the cornstarch and mix vigorously to avoid lumps. Next, put the milk back on the heat, and when it’s hot, slowly pour it over the egg mixture, stirring continuously. Return to the heat and stir until the cream thickens.

Allow the cream to cool, then soak the gelatin in a few tablespoons of cold water and add it to the egg cream. Mix well to homogenize. Finally, fold in the whipped cream.

4. Chocolate ganache:
Break the chocolate into small pieces and place it in a bowl together with the liquid cream. Bring the mixture close to boiling point, then stir until the chocolate completely melts and becomes a homogeneous mixture. Let it cool for a few hours, then whip until you get a light and fluffy cream.

5. Assembling the cake:
Place the white layer on a platter and soak it with a mixture of milk, sugar, and rum essence, to taste. On top of this, add the chocolate ganache, and over the brown layer add the coconut mousse. Cover everything with a thin layer of biscuit crumbs and refrigerate for a few hours, preferably overnight.

The next day, add a generous layer of biscuit crumbs on top and decorate with Raffaello candies for a festive appearance.

Serving suggestions:
Serve the cake with a glass of sweet wine or a cup of coffee to balance the sweetness. This cake is ideal for anniversaries, parties, or simply to indulge yourself on an ordinary day.

Tips and tricks:
- Make sure all ingredients are at room temperature to achieve a uniform composition.
- Use quality chocolate for the ganache as it will significantly influence the final taste of the cake.
- If you want a healthier version, you can replace the sugar with a natural sweetener.

Nutritional information (per serving, approximately):
- Calories: 350
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 6 g

This coconut and chocolate cake is not only a treat for the taste buds but also a true culinary masterpiece. Regardless of the occasion, Lady's Cake will bring a smile to the faces of those who taste it. So, put on your chef's attire and let your creativity shine!

 Ingredients: For the white cake: 2 eggs 2 tablespoons sugar 1 tablespoon oil 1 tablespoon starch 2 tablespoons flour vanilla essence 5 g baking powder For the brown cake: 2 eggs 2 tablespoons sugar 1 tablespoon oil 1 tablespoon starch 1 tablespoon flour 1 tablespoon cocoa powder rum essence 5 g baking powder For the coconut mousse: 2 eggs 5 tablespoons sugar 100 g coconut 350 ml milk 3 tablespoons starch 250 ml liquid cream 5 g gelatin For the chocolate ganache cream: 200 g dark chocolate 250 ml liquid cream For decoration: Raffaello candies 100 g biscuit crumbs

 Tags:  coconut powdered milk unt biscuits chocolate whipped cream