Whole apple pie with burnt sugar cream

Whole Apple Cake with Caramel Cream

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

Who doesn’t love a dessert that combines the fresh aroma of apples with the unmistakable sweetness of caramel cream? This whole apple cake recipe with caramel cream is sure to become a favorite among friends and family. It’s a quick, simple, and flavorful dessert that can be served on special occasions or on regular days.

Ingredients:
- 6 large apples (preferably Granny Smith or Golden Delicious)
- 200 g granulated sugar (for the caramel cream)
- 500 ml milk
- 3 eggs
- 1 teaspoon vanilla extract
- 50 g butter (for greasing)
- A pinch of salt
- 1 tablespoon lemon juice (optional, to prevent the apples from browning)

Step 1: Preparing the mold
Start by lining a high pot with caramel. This process is essential to create that delicious caramelized crust. Add the granulated sugar to the pot and place it over medium heat. Stir constantly until the sugar melts and turns a golden brown. Be careful not to burn it, as burnt sugar can alter the taste of the cake. Once you achieve an even color, quickly tilt the pot so that the sugar distributes evenly on its walls. Let it cool.

Step 2: Preparing the apples
Peel the apples and cut them in half. Use a spoon or a small knife to core them, being careful not to damage their shape. If you want to prevent browning, you can sprinkle the apples with a little lemon juice. Place them cut-side up in the prepared pot.

Step 3: Preparing the caramel cream
In a bowl, beat the eggs with the sugar (set aside from the total amount) and a pinch of salt. Then add the warm milk and vanilla extract, mixing well to obtain a homogeneous mixture. This cream will fill the apples and add a creamy texture to the cake.

Step 4: Assembling the cake
Carefully pour the caramel cream over the apples in the pot, ensuring that each apple is well covered. This will create a perfect balance between the sweetness of the apples and the creaminess of the cream.

Step 5: Baking
Preheat the oven to 180°C. Place the pot in a larger tray filled with water to create a bain-marie effect. This will help the cake bake evenly. Bake for about 45 minutes or until the cream is firm to the touch.

Step 6: Cooling and serving
Once the cake is baked, let it cool at room temperature, then refrigerate for a few hours or even overnight. This step is essential to allow the flavors to develop and the cake to stabilize.

To serve, invert the cake onto a platter. The melted caramel will flow over the apples, creating a spectacular effect. You can add a scoop of sour cream or vanilla ice cream for an extra flavor boost.

Possible variations:
- You can replace the apples with pears for a different flavor and a softer texture.
- Add cinnamon or nutmeg to the caramel cream for an even richer taste.
- Experiment with different types of sugar, such as brown sugar or coconut sugar, to achieve distinct caramel flavors.

This whole apple cake with caramel cream is a dessert that not only delights the taste buds but also offers a remarkable visual experience. Every time you make it, you will bring a touch of joy and flavor into the lives of your loved ones. Enjoy!

 Ingredients: Apples filled with jam, raisins, and sugar or ground nuts, a little cinnamon. Cream: 5 eggs, 7 tablespoons of sugar, three-quarters of a liter of milk. Cake base: 3 eggs, three tablespoons of sugar, three tablespoons of flour.