The Forester's Roll

Forest roll with turkey breast - a savory delight

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 4

Looking for a hearty and flavorful dessert recipe? The forest roll with turkey breast is the perfect choice. Inspired by the culinary traditions of the forest, this recipe combines succulent turkey meat with a rich and aromatic filling, bringing a touch of nature to your table. Here’s how to prepare it step by step!

Ingredients:
- 4 turkey breast schnitzels
- 1 bun (preferably a bit stale)
- milk (enough to soak the bun)
- 1 egg
- 1/2 bunch of fresh parsley, finely chopped
- 50 g sliced champignon mushrooms
- 100 g whole small champignon mushrooms
- 1 tablespoon butter
- 3 tablespoons oil
- 50 ml red wine
- 1 tablespoon flour
- salt and pepper, to taste
- breadcrumbs, as needed

Instructions:

1. Preparing the filling: Start by beating the butter in a large bowl until fluffy. Add the soaked and drained bun, the egg, chopped parsley, and sliced mushrooms. Season with salt and pepper. Mix well until you get a dense paste that is easy to spread on the schnitzels.

2. Filling the schnitzels: Place the schnitzels on a flat surface and evenly distribute the filling paste on each piece. Roll the schnitzels tightly, like stuffed cabbage rolls, and tie them with kitchen twine to keep their shape during cooking.

3. Cooking the rolls: In a deep pan, heat 3 tablespoons of oil. Add the rolls and fry them on all sides until golden brown. This step is essential to seal in the juiciness of the meat.

4. Preparing the sauce: Once the rolls are browned, add 1/2 liter of water mixed with a tablespoon of flour and the whole mushrooms. Let it simmer on low heat for about 10 minutes.

5. Finishing the dish: Add the red wine and the remaining sliced mushrooms to the sauce. Cover the pot and transfer it to the preheated oven at 180 degrees Celsius for about 45 minutes. Don’t forget to baste the rolls with the sauce from time to time to keep them moist and flavorful.

6. Serving: Once the rolls are cooked, take them out of the oven and let them rest for a few minutes before slicing. Serve them with steamed vegetable sides or mashed potatoes, and a fresh salad will perfectly complement this meal.

Helpful suggestions:
- If you prefer a vegetarian option, you can replace the turkey breast with eggplants or zucchinis, filled just like the meat rolls.
- Experiment with different types of mushrooms for the filling, such as shiitake or oyster mushrooms, to add a distinct note to the dish.
- Make sure to use an older bun, as it will absorb the milk better and add a pleasant texture to the filling.

This turkey breast forest roll recipe is perfect for a special dinner or to impress guests. With a delicious combination of ingredients and a simple technique, you will create a main dish worthy of the finest meals. Enjoy your meal!

 Ingredients: 4 turkey schnitzels, 1 bun, milk, 50g mushrooms for the filling, 100g small whole champignon mushrooms, 50g sliced champignon mushrooms. For the sauce: 1 tablespoon butter, 3 tablespoons oil, 50ml red wine, 1 egg, salt, pepper, 1 tablespoon flour, 1/2 bunch parsley, breadcrumbs as needed.

 Tags:  turkey roll