Donuts with yogurt and walnuts
Yogurt and Walnut Donuts - A Fluffy Delight for Unforgettable Moments
When it comes to donuts, there’s nothing more enjoyable than joining loved ones in the kitchen to create a fluffy wonder that indulges the senses and brings smiles to everyone’s faces. These yogurt and walnut donuts are not only a simple recipe but also a perfect way to transform a staple ingredient like yogurt into a delicious dessert.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4-6 servings
Ingredients:
- 600 g flour
- 2 large eggs
- 1 tablespoon butter (preferably at room temperature)
- 5 tablespoons sugar
- 1 packet vanilla sugar
- About 10 tablespoons plain yogurt (ideally homemade)
- 1 small cube of yeast (25 g)
- Grated zest of one orange
- A pinch of salt
- Oil for frying (enough to cover the donuts)
- Powdered sugar (for decoration)
- Ground walnut (for topping)
- Chocolate topping (optional but recommended)
A bit of history:
Donuts are a traditional dessert that has been loved for generations. Their origins are lost in the mists of time, but the idea of frying sweet dough has been adopted and adapted in many cultures. This yogurt recipe adds moisture and finesse, providing a fluffy texture and unforgettable taste.
Step by step:
1. Preparing the ingredients:
Take all the ingredients out of the fridge and let them reach room temperature. This way, the donuts will rise better. Start by placing the flour in a large bowl.
2. Beating the eggs:
In another bowl, beat the two eggs with a pinch of salt until they become a light foam. This step will help aerate the dough, giving the donuts a soft texture.
3. Activating the yeast:
In a small bowl, rub the yeast with a teaspoon of sugar. This will help the yeast activate faster. Set it aside for a few minutes.
4. Heating the yogurt:
Take the yogurt and place it in a small pot over low heat, warming it gently. It should not reach boiling point, just warm enough not to destroy the yeast.
5. Mixing the ingredients:
In the bowl with flour, sprinkle the sugar and vanilla sugar, then add the beaten eggs and activated yeast. Mix gently, then add the softened butter and grated orange zest. These flavors will give your donuts a special taste.
6. Incorporating the yogurt:
Gradually add the warm yogurt while kneading the dough. Continue to add yogurt until you achieve an elastic and slightly sticky consistency. It’s important not to add too much yogurt, as the dough may become too soft.
7. Kneading:
Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover the bowl with a clean towel and let it rise in a warm place for 30-45 minutes or until it doubles in volume.
8. Shaping the donuts:
Once the dough has risen, sprinkle a work surface with flour and turn the dough out. Divide it into smaller pieces. Use a rolling pin to flatten each piece of dough and cut out the donuts using a mold or the rim of a glass.
9. Frying:
In a deep skillet, heat the oil (about 2-3 cm high). Make sure the oil is well heated but not smoking. Add the donuts one by one, being careful not to overcrowd them. Fry on each side until golden and fluffy, then remove them to a plate lined with paper towels to absorb excess oil.
10. Decorating:
Once the donuts have cooled slightly, sprinkle powdered sugar over them. Then, serve them on a plate, adding chocolate topping and ground walnut on top. This mix of textures and flavors will turn your donuts into a true treat.
Helpful tips:
- Make sure the yeast is fresh; otherwise, the donuts won't rise properly.
- If you don’t have homemade yogurt, you can use store-bought plain yogurt, but ensure it has no additives.
- You can experiment with other flavors by adding a bit of cinnamon to the dough or toppings.
- These yogurt and walnut donuts can be served alongside a fragrant coffee or a fruit tea, adding extra flavor to the moment.
Frequently asked questions:
1. Can I use another type of flour?
Yes, you can try whole wheat or gluten-free flour, but you’ll need to adjust the liquid amount.
2. How can I store the donuts?
Keep them in an airtight container at room temperature for 1-2 days or in the fridge to keep them fresh longer.
3. Can I freeze the donuts?
Yes, you can freeze the un-fried donuts. Make sure they are well covered before placing them in the freezer.
These yogurt and walnut donuts are more than just a simple dessert; they are a way to gather family around the table and create sweet memories. Try this recipe and let yourself be carried away by the delicious aroma of freshly fried donuts. Enjoy!
Ingredients: 600 g flour, 2 eggs, 1 tablespoon butter, 5 tablespoons sugar, 1 packet vanilla sugar, about 10 tablespoons plain yogurt, 1 small cube yeast (25 grams), grated orange peel, a pinch of salt, oil for frying, powdered sugar, ground walnuts, chocolate topping.
