Cake with jam and coffee

Jam and coffee cake – a simple and delicious delight

If you are looking for a dessert recipe that impresses without requiring advanced cooking skills, you have come to the right place! The jam and coffee cake is a perfect choice, not only for those observing fasting but also for anyone who loves a fragrant and comforting dessert. This cake contains no eggs or animal fats, making it ideal for vegans or for those who want a lighter option.

Additionally, this recipe is simple, quick, and can be customized according to your preferences. Let’s embark on a culinary journey to discover how to prepare this delicious cake!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:
- 3 cups of flour
- 1 cup of strong coffee (preferably freshly brewed)
- 1 small jar of jam (about 6 tablespoons, I used strawberry jam, but you can choose any favorite variety)
- 6 tablespoons of oil (preferably sunflower or olive oil)
- 1 large cup of sugar
- 3 tablespoons of cocoa (for a more intense flavor)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 1 tablespoon of baking soda mixed with vinegar
- A pinch of salt
- Optional: coconut for decoration

Preparation:
1. Start by preheating the oven to 180°C (350°F). Make sure it is well heated before putting the cake in to achieve even baking.

2. In a large bowl, add the 3 cups of flour, sugar, cocoa, vanilla sugar, and a pinch of salt. Mix the dry ingredients with a spatula or whisk to ensure they are well incorporated.

3. In another bowl, combine the strong coffee, jam, and oil. If you choose strawberry jam, the flavor will add a wonderful fruity note to your cake. Mix well until the jam is fully incorporated.

4. Add the wet mixture over the dry ingredients. Stir everything with a spatula, but do not overmix. Just enough to combine the ingredients. It is perfectly normal to have a few lumps!

5. Now, add the baking soda mixed with vinegar. This will help the cake rise beautifully in the oven. Stir gently.

6. Prepare a round baking pan, greasing it with oil and dusting it with flour or breadcrumbs. This will prevent the cake from sticking to the pan. Pour the batter into the pan and level the surface with a spatula.

7. Bake the cake in the preheated oven for 45 minutes. You can check if it’s done by inserting a toothpick in the center; if it comes out clean, the cake is baked!

8. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Optionally, you can sprinkle coconut on top of the cake once it has cooled slightly. This will add a crunchy texture and a whimsical look!

Helpful tips:
- If you want a less sweet version, you can reduce the amount of sugar by 25-50%.
- Instead of strawberry jam, you can use raspberry, peach jam, or even a mix of fruits for diverse flavors.
- If you want a fluffier cake, you can replace part of the flour with almond flour or whole wheat flour.

Nutritional benefits:
This cake is relatively easy to digest, and the coffee provides an energy boost due to its caffeine content. Additionally, the jam adds fiber and antioxidants, depending on the fruits used. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions:
1. Can I use decaffeinated coffee?
Yes, you can use decaffeinated coffee if you prefer to avoid caffeine.

2. What can I do if I don’t have jam?
You can replace the jam with fruit puree or honey (if you are not following a vegan diet).

3. How can I store the cake?
The cake stores well in an airtight container for up to 5 days at room temperature or up to 2 weeks in the refrigerator.

Serving:
This cake pairs wonderfully with a cup of fresh coffee or a fragrant tea. You can serve it plain, or you can add a spoonful of peanut or almond butter for an extra flavor boost.

Surround yourself with loved ones and enjoy every bite of this delicious cake! It is easy to make, but it will surely bring smiles and joy to those who savor it. Don’t forget to share this recipe with your friends! Enjoy!

 Ingredients: 3 cups of flour, 1 cup of strong coffee, a small jar of jam or 6 tablespoons (I used strawberry jam), 6 tablespoons of oil, a larger cup of sugar, 3 tablespoons of cocoa, 1 packet of vanilla sugar, 1 tablespoon of baking soda mixed with vinegar, a pinch of salt.

 Tags:  vegan cake cake recipes coffee cake cake cake with jam