Easter cake with cheese and sour cream
Easter Cheesecake with Brioche Dough and Creamy Filling Recipe
Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 2-3 hours (including rising time)
Servings: 12
On this beautiful Pentecost day, I invite you to prepare a delicious cheesecake with brioche dough and a creamy filling made of cheese, sour cream, and butter. This recipe is not just a simple dessert; it is a true symbol of tradition and the joy of spending time with loved ones. Over time, cheesecake has become an emblematic dish in many cultures, often associated with significant celebrations. Now, let’s get started!
Ingredients
For the dough:
- 250 g flour
- 80 ml warm milk
- ½ packet of dry yeast
- ½ tablespoon sugar
- 1 teaspoon salt
- 1 egg
- 50 g soft butter
For the filling:
- 700 g creamy cottage cheese
- 200 g sour cream
- 100 g soft butter
- 2 eggs
- 250 g sugar
- 150 g flour
- 1 packet of vanilla
- Zest of one lemon
- 75 g raisins
- A few candied cherries
- 1 egg yolk for brushing
Step by step
1. Activating the yeast: In a small bowl, dissolve the dry yeast in 80 ml of warm milk, adding ½ tablespoon of sugar. Mix well and let it rise for about 5 minutes until a foam forms on the surface. This is a sign that the yeast is active.
2. Preparing the dough: In a large bowl, add the sifted flour and salt. Make a well in the center and add the butter cut into small pieces. Using your fingers, rub the butter into the flour until the mixture becomes uniform. Then, add the yeast mixture, the egg, and gradually the warm milk. Knead the dough for about 8 minutes (if using a dough hook mixer). The dough should be elastic and smooth.
3. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for 2-3 hours, until it doubles in volume. This is the perfect time to prepare the filling.
4. Preparing the filling: In another bowl, mix the cottage cheese with the sugar and soft butter. Add the eggs, lemon zest, sour cream, flour, and vanilla. Mix well until the mixture is smooth. Finally, fold in the raisins and the halved candied cherries.
5. Shaping the cheesecake: Once the dough has risen, gently knead it to release the gas. Roll it out into a thin sheet using a rolling pin and place it in a greased baking pan. Pour the cheese filling over the dough and smooth it out.
6. Finishing touches: Beat the egg yolk and brush the surface of the cheesecake to achieve a golden crust. You can decorate with leftover dough, raisins, and candied fruits for a festive look.
7. Baking: Preheat the oven to 180°C and bake the cheesecake for 45-50 minutes. Check if it’s done by inserting a toothpick: if it comes out clean, the cheesecake is ready.
8. Cooling: Let the cheesecake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Practical tips
- Ingredients: It is essential to use high-quality cottage cheese to achieve a creamy and delicious filling. Additionally, the butter should be soft to incorporate easily into the dough.
- Gluten-free option: If you want a gluten-free version, you can use gluten-free flour, but make sure to use an appropriate combination of starches.
- Enhancements: Feel free to experiment by adding flavors like cinnamon or nutmeg to the filling for an even richer taste.
Delicious pairings
The cheesecake pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. Additionally, a scoop of vanilla ice cream alongside a slice of cheesecake will add a refreshing contrast and make the dessert even more special.
Calories and nutritional benefits
Each serving of cheesecake contains approximately 300-350 calories, depending on the ingredients. Cottage cheese is an excellent source of protein, and sour cream adds extra calcium. When consumed in moderation, cheesecake can be part of a balanced diet.
Frequently asked questions
- Can I use a different type of cheese? Yes, you can use ricotta or goat cheese, depending on your preferences.
- What can I do with leftover dough? You can use the scraps to make cookies or biscuits by adding a bit of sugar and cinnamon.
- How can I store the cheesecake? You can keep it in an airtight container at room temperature for a few days or in the refrigerator for a week.
Now that you have the complete and detailed recipe, all that's left is to try it out! I wish you happy cooking and wonderful moments with your loved ones, enjoying this delicious cheesecake. Happy cooking!
Ingredients: For the dough: 250 g of flour, 8 cl of warm milk, 1/2 packet of dry yeast, 1/2 tablespoon of sugar, a teaspoon of salt, 1 egg, 50 g of soft butter. For the filling: 700 g of creamy cow cheese, 200 g of sour cream, 100 g of soft butter, 2 eggs, 250 g of sugar, 150 g of flour, vanilla, zest of one lemon, 75 g of raisins, candied cherries, 1 egg yolk.
