Vegan cookies with walnuts and coffee

Vegan Cookies with Walnut and Coffee – A Delight for Indulgent Moments

When it comes to desserts, the combination of walnut and coffee not only delights the taste buds but also stimulates the senses. These vegan cookies with walnut and coffee are not only a delicious choice but also a suitable option for those who are fasting or for anyone looking to enjoy a lighter dessert. With a dense texture and intense flavor, these cookies are perfect to be savored alongside a cup of coffee or tea.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

The history of this cookie is fascinating, with deep roots in the culinary traditions of various cultures. Vegan cookies became popular due to the need to find delicious alternatives during fasting periods when animal products are avoided. This particular recipe combines simple yet flavorful ingredients, transforming them into a true sweet wonder.

Necessary ingredients:

For the cookies:
- 1 can of caffeinated soda (like Pepsi, Cola) or sparkling mineral water
- 1 cup sugar
- 1 cup ground walnuts (you can add more if you want a stronger flavor)
- 1 cup brewed coffee, unsweetened
- 2 cups flour
- 1 packet baking powder
- Half a teaspoon of rum essence

For the syrup:
- 3 tablespoons sugar
- 1 cup water

For the glaze:
- 3 tablespoons cocoa
- 5 tablespoons sugar
- 3 tablespoons water
- 50 g margarine (or dark vegan chocolate)

Step-by-step guidance:

1. Prepare the ingredients: Ensure all ingredients are at room temperature. This will help achieve a uniform texture. Measure the flour and walnuts carefully, as these are the key ingredients that will influence the final texture of the cookies.

2. Mix coffee with sugar: In a large bowl, add the unsweetened brewed coffee and sugar. Use a whisk or spatula to mix well until the sugar is completely dissolved. This is when the aroma of the coffee will begin to intensify.

3. Add the dry ingredients: In the same bowl, alternately add the caffeinated soda and the flour mixed with baking powder. Gently mix using a spatula to avoid forming lumps. It is important not to overmix, as this can make the cookies dense.

4. Incorporate the walnuts and rum essence: Add the ground walnuts and rum essence, mixing gently to evenly incorporate them into the mixture. The walnuts not only add a delicious flavor but also a crunchy texture, perfect for contrast.

5. Prepare the baking tray: Place quality parchment paper in a suitably sized tray. You can use a 20x30 cm tray, but any similar tray will work. Pour the mixture into the tray, ensuring it is evenly distributed.

6. Bake the cookies: Preheat the oven to 180°C and place the tray in the oven. Bake the cookies for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cookies to cool slightly before proceeding to the next step.

7. Prepare the syrup: In a small saucepan, add the 3 tablespoons of sugar and one cup of water. Bring to a gentle boil and stir until the sugar is completely dissolved. Add the rum essence for an extra flavor boost. Let the syrup simmer for a few minutes until it becomes slightly syrupy.

8. Pour the syrup: When the cookies are still warm, pour the syrup over them, ensuring it is evenly distributed. This step is essential for adding moisture and a delicious flavor.

9. Prepare the glaze: In a small bowl, mix the cocoa, sugar, water, and margarine. You can choose to melt the ingredients in a double boiler or directly over low heat, stirring constantly to avoid burning. Once the mixture is homogeneous, spread the warm glaze over the cookies.

10. Final cooling: Allow the cookies to cool completely before cutting them into portions. The flavors will intensify as the cookies cool.

Serving suggestions:

These vegan cookies with walnut and coffee are ideal to be served alongside a freshly brewed cup of coffee or herbal tea. You can also add a scoop of vegan ice cream for a delicious contrast between hot and cold.

Tips and variations:

- You can experiment with different types of nuts, such as almonds or hazelnuts, to achieve different flavors.
- Instead of rum essence, you can use vanilla for a more classic taste.
- If you want a less sweet cookie, reduce the amount of sugar in the mixture.

Frequently asked questions:

1. Can I substitute the caffeinated soda?
Yes, you can use sparkling mineral water or any other preferred carbonated beverage.

2. How can I make the cookies less dense?
Try to mix the ingredients carefully and not exceed the baking time.

3. What is the nutritional value of these cookies?
Each serving contains approximately 180 calories, making it a lighter option compared to other fat and sugar-rich desserts.

4. How can I store the cookies?
Keep the cookies in an airtight container at room temperature. They can last up to 5 days but will be best in the first few days after preparation.

These vegan cookies with walnut and coffee are an excellent choice for indulgent moments, whether you enjoy them at home or share them with friends. I invite you to try this simple and delicious recipe and savor every bite. Enjoy every moment!

 Ingredients: 1 can of caffeinated soda (like Pepsi or cola; you can also use sparkling mineral water if your heart can't handle such drinks) 1 cup of sugar 1 cup of ground nuts, you can add more if you like 1 cup of brewed coffee, unsweetened 2 cups of flour 1 packet of baking powder half a teaspoon of rum essence Syrup: 3 tablespoons of sugar 1 cup of water Glaze: 3 tablespoons of cocoa 5 tablespoons of sugar 3 tablespoons of water 50g of margarine for the glaze you can also use dark chocolate (bitter)

 Tags:  lenten cake nut coffee