Peach tart

Peach and Almond Cream Tart - a refined delicacy

If you are looking for a dessert that combines simplicity with elegance, this peach and almond cream tart is the perfect choice. With a fluffy base and a fine cream, this dessert will impress both you and your loved ones. Besides its delicious taste, the tart is also a wonderful opportunity to bring a touch of summer into your kitchen, even on less sunny days.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8

Ingredients

For the base:
- 2 eggs
- 150 g flour
- 75 g butter
- 75 g sugar
- 20 ml milk or yogurt
- 1 packet baking powder (about 10 g)

For the cream:
- 0.5 l milk
- 3 eggs
- 2 heaping tablespoons of flour
- 150 g sugar
- Almond essence (to taste)
- 4 peaches (fresh)
- 1 packet gelatin (about 10 g)

Step-by-step preparation

Step 1: Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean and free of grease, as this will help the egg whites whip better.

2. Whipping the egg whites: Beat the egg whites with a mixer on medium speed until they become frothy and form a stable peak. This is when you can gradually add the sugar, continuing to mix until the mixture becomes glossy and firm.

3. Adding the yolks: Carefully integrate the yolks, melted (but cooled) butter, and milk or yogurt. Gently mix with a spatula to avoid losing air from the egg whites.

4. Dry ingredients: Start incorporating the sifted flour along with the baking powder. Mix until no lumps are visible, but be careful not to overmix.

5. Baking: Preheat the oven to 180 °C and grease a tart pan with butter. Pour the mixture into the pan and level the surface. Bake for 25 minutes or until the base turns golden and passes the toothpick test.

Step 2: Preparing the cream

1. Boiling the milk: In a saucepan, bring the milk to a boil, stirring constantly to avoid burning.

2. Egg mixture: In a separate bowl, beat the eggs with the sugar until frothy. Mix the 2 tablespoons of flour with a little milk to form a paste.

3. Incorporating the flour: When the milk starts to boil, add the egg and flour mixture, stirring continuously. Allow to boil until thickened, then remove from heat and let cool. Once cooled, add the almond essence.

Step 3: Assembling the tart

1. Cooling the base: Once the base has completely cooled, pour the almond cream evenly on top.

2. Preparing the peaches: Peel the peaches and slice them thinly. Arrange them artistically on top of the cream.

3. Preparing the gelatin: Prepare the gelatin according to the package instructions and carefully pour it over the peaches, ensuring even coverage.

4. Cooling the tart: Allow the tart to cool at room temperature, then refrigerate for at least 2 hours before serving. This will help the gelatin set and stabilize the dessert.

Chef's tip

To make the tart even more special, you can add some toasted almond flakes on top before serving. You can also substitute the peaches with other seasonal fruits, such as strawberries or raspberries, for a different variation of the tart.

Calories and nutritional benefits

This tart contains approximately 280 calories per serving, making it a healthier choice compared to many other heavy desserts. The eggs and milk provide a good protein intake, while the peaches are rich in vitamins and antioxidants.

Frequently asked questions

1. Can I use other fruits?
Yes, you can use any type of fresh fruit, such as plums, apples, or cherries. Make sure the fruits are well-ripened to add flavor.

2. How can I make the tart less sweet?
You can reduce the amount of sugar in the cream by 20-30% or use natural sweeteners, such as honey or maple syrup.

3. How can I store the tart?
The tart can be stored in the refrigerator for 2-3 days, covered with plastic wrap. It is important to consume it cold to maintain the texture of the cream and gelatin.

Serving

Serve the tart with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. Also, a herbal tea or a semi-dry white wine pairs perfectly with the sweet flavors of the peaches and almond cream.

Conclusion

This peach and almond cream tart is a dessert that will surely win everyone's hearts. With a fluffy texture and a delicate taste, it is ideal for any occasion. Try it and enjoy every bite!

 Ingredients: base 2 eggs 150 g flour 75 g butter 75 g sugar 20 g milk or yogurt 1 packet baking powdercream: 0.5 l milk 3 eggs 2 heaping tablespoons of flour 150 g sugar almond essence 4 peaches 1 packet gelatin

 Tags:  cake peach tart peaches