Stuffed schiacciata
Recipe for Schiacciata Ripiena - Stuffed Pie
Welcome to our kitchen, where today we will explore together the delicious recipe for Schiacciata Ripiena, a stuffed pie, perfect for any occasion! This recipe is not just an explosion of flavors, but also an opportunity to experiment with various ingredients. Whether you prepare it for a picnic, a family meal, or just to enjoy a moment of indulgence, this pie will surely win you over!
Preparation time: 20 minutes
Rising time: 1 hour and 30 minutes
Baking time: 25-30 minutes
Number of servings: 8 servings
Necessary ingredients:
*For the dough:*
- 300 g flour
- 100 g semolina
- 1 tablespoon of potato flakes (or 1 small boiled and mashed potato)
- 1 cube of fresh yeast
- 3 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 100 ml warm milk
- Water, if the dough is too hard
*For the filling (choose your favorite combination):*
- 150 g salami (cooked ham or kaiser)
- 4-5 cherry tomatoes
- 100 g grated cheese (mozzarella or telemea)
- 1/2 red bell pepper
- 1 zucchini
- A handful of pitted olives
*For brushing on top:*
- 1 teaspoon of oil
- 1 teaspoon of water
- Dried oregano, to taste
Step by step:
1. Preparing the dough: In a large bowl, pour the flour and semolina, then add the potato flakes. These will give the dough a soft and fluffy texture. Make a well in the middle of the dry mixture and add the warm milk in which you have dissolved the yeast cube. This is the moment when the dough will begin to come to life!
2. Adding the ingredients: Add the olive oil, sugar, and salt. Start kneading the dough with your hands until it becomes elastic and non-sticky. If you feel that the dough is too hard, add a little water, one tablespoon at a time, until you achieve the desired consistency.
3. Rising the dough: Once the dough is ready, cover it with a clean towel and let it rise in a warm place for about an hour, or until it doubles in volume. This is a perfect time to relax or prepare the filling ingredients.
4. Preparing the filling: Cut the salami, cherry tomatoes, bell pepper, and zucchini into small cubes. Mix them with the grated cheese and add the chopped olives. This combination will give the filling a rich and varied taste.
5. Forming the pie: After the dough has risen, divide it into two equal parts. Using a rolling pin, roll out each part to obtain two large discs, approximately the size of a 26 cm round baking tray lined with parchment paper. Place the first disc in the tray.
6. Filling and covering: Spread the prepared filling evenly over the first disc, then cover with the second disc of dough. Press the edges well to prevent the filling from leaking during baking.
7. Second rising: Leave the pie in the tray for another 30 minutes, covering it with a towel. This second rising will make the dough even fluffier.
8. Brushing and baking: Preheat the oven to 200 °C. In a small bowl, mix the oil, water, and oregano. Brush the pie with this mixture, which will give it a golden and aromatic crust. Bake for 25-30 minutes, or until it is golden brown and appetizing.
9. Serving: Once the Schiacciata Ripiena is ready, let it cool slightly before cutting it into servings. It is delicious warm, but also at room temperature!
Useful tips:
- Filling ingredients: Be creative! You can add mushrooms, spinach, or any other ingredient you like. This pie is extremely versatile!
- Storage: If you have leftovers, you can keep them in an airtight container in the fridge for 2-3 days. Reheat them gently in the oven before serving.
- Perfect combinations: This pie pairs wonderfully with a fresh salad or tzatziki sauce for an extra touch of freshness.
Nutritional benefits:
- Whole flour and semolina provide complex carbohydrates, ideal for energy.
- The vegetables in the filling bring essential vitamins and fiber, contributing to a balanced diet.
- Cheese adds protein and calcium, essential for bone health.
Frequently asked questions:
- Can I use dry yeast? Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package.
- How can I make the dough more flavorful? You can add dried herbs, such as basil or rosemary, to the dough for an extra flavor boost.
- What other recipes can I try? If you like this pie, try the calzone or homemade pizza recipes, which have similarities in the preparation technique.
I hope you will try this Schiacciata Ripiena recipe and that it will bring you joy and pleasant moments with your loved ones! Cooking is an art, and every recipe is an opportunity to create new delicious memories. Enjoy your meal!
Ingredients: For the dough: 300 g flour, 100 g semolina, 1 tablespoon of potato flakes or one small boiled potato, 1 cube of yeast, 3 tablespoons of olive oil, 1 teaspoon of sugar, 1 teaspoon of salt, 100 ml warm milk, water if the dough is too tough. For the filling (you can put whatever you want, have or like): salami (cooked prosciutto, kaiser or whatever you have), 4-5 cherry tomatoes, 100 g grated cheese, 1/2 red bell pepper, 1 green zucchini, 1 handful of pitted olives. For brushing on top: 1 teaspoon of oil, 1 teaspoon of water, oregano.
