Brownie with coffee
Brownie with Ness and Mascarpone Cream - An Unmistakable Delight
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 60 minutes
Number of servings: 12 servings
If you are a lover of chocolate, nuts, and the intense flavor of Ness, this brownie recipe is perfect for you! Inspired by the tradition of rich desserts, this soft cake will quickly become your favorite, offering a perfect balance between sweetness and bitterness. Let's begin the culinary adventure!
Necessary ingredients
- 4 large eggs
- 240 g dark chocolate (at least 70% cocoa for an intense flavor)
- 160 g butter (preferably high quality)
- 200 g granulated sugar
- 170 g flour
- 100 g nuts (preferably Romanian walnuts for an authentic taste)
- 3 packets of Ness (about 15 g)
- 2 packets of vanilla sugar
- 250 g mascarpone
- 80 g butter (for cream)
- 200 g powdered sugar
- 100 g milk chocolate (for decoration)
- 50 g butter (for melted chocolate)
A bit of history
Brownies are a classic American dessert known for their soft and rich texture, which gained popularity in the early 20th century. With an intense chocolate flavor, this dessert has evolved over time, being enhanced with various ingredients such as nuts, caramel, or, in our case, Ness. This recipe combines the tradition of brownies with a hint of coffee, giving it a unique taste.
Step by step
1. Preparing the chocolate and butter
Start by melting the dark chocolate and the 160 g of butter in a bowl over a double boiler or in the microwave. If you choose to use the microwave, make sure to melt them in short intervals, stirring in between to avoid burning. Once the mixture is smooth, let it cool to room temperature.
2. Mixing the eggs
In a large bowl, add the 4 eggs, granulated sugar (200 g), and vanilla sugar (2 packets). Use an electric mixer to beat the eggs until they double in volume and become frothy. This step is essential for achieving a fluffy texture.
3. Adding the Ness and chocolate
Once the eggs are well mixed, add the 3 packets of Ness and the melted chocolate mixture. Continue mixing until well combined.
4. Adding the dry ingredients
Sift the flour (170 g) into the egg and chocolate mixture. Also add the chopped nuts (100 g) and gently mix with a spatula or wooden spoon to avoid losing air in the mixture.
5. Baking the brownie
Prepare a baking tray (about 20x30 cm) and line it with parchment paper. Pour the mixture into the tray and level it with a spatula. Preheat the oven to 180°C and place the tray inside. Bake the brownie for 25-30 minutes, or until the edges pull away slightly and a thin crust forms on top. Use the toothpick test: if the toothpick comes out clean, the brownie is ready.
6. Preparing the mascarpone cream
Meanwhile, you can prepare the mascarpone cream. In a bowl, mix 250 g of mascarpone with 80 g of softened butter, the packet of Ness, and 200 g of powdered sugar. Use the mixer to obtain a smooth and homogeneous cream.
7. Assembling the dessert
After the brownie has completely cooled, spread the mascarpone cream evenly on top. For added flavor and an attractive appearance, melt the 100 g of milk chocolate together with 50 g of butter in a double boiler or in the microwave and pour the mixture over the cream. You can use a spatula to create a beautiful pattern.
Serving and suggestions
Cut the brownie into rectangular or square shapes and serve it with a scoop of vanilla ice cream or a caramel sauce for a delicious contrast. This dessert pairs perfectly with a cup of coffee or a fragrant tea.
Possible variations
- Add pieces of white or milk chocolate to the mixture for a dessert with different textures.
- Replace the nuts with hazelnuts or almonds to change the flavor of the cake.
- Experiment with different essence flavors: orange or almond essence can provide an interesting twist.
Nutritional benefits
This brownie contains ingredients rich in antioxidants, such as dark chocolate and nuts, which can contribute to heart health. However, moderate consumption is essential due to the high sugar and fat content.
Frequently asked questions
Can I use milk chocolate instead of dark chocolate?
Yes, but the flavor will be sweeter and less intense.
How can I keep the brownie fresh?
Keep it in an airtight container at room temperature for a few days or in the refrigerator for a week.
Is this recipe suitable for vegans?
This recipe is not vegan, but you can experiment with plant-based substitutes for eggs and butter.
I hope this brownie recipe with Ness and mascarpone cream inspires you to spend more time in the kitchen! Don't forget to share this delight with your loved ones and enjoy every bite. Enjoy your meal!
Ingredients: 4 eggs 240 g dark chocolate 160 g butter 200 g sugar 170 g flour 100 g walnuts 3 sachets of instant coffee 2 sachets of vanilla sugar 250 g mascarpone 80 g butter 200 g powdered sugar 100 g milk chocolate 50 g butter
