Lica Leaves (Mom's recipe)

Recipe for Lica Sheets - A Delicacy with Memories of Home

Welcome to the world of homemade delicacies! Today, I will guide you step by step through the preparation of a wonderful cake, full of flavor and nostalgia: Lica Sheets. This recipe has its roots in my mother's recipe book, a true culinary treasure where each page tells a story. I am excited to share this simple yet exceptionally tasty recipe with you, which will bring a smile to anyone's face.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 12

Necessary ingredients:
- 1 pack of Unirea margarine (about 250 g)
- 1 cup of sugar (a tea cup is perfect)
- 3 whole eggs
- 1 cup of chopped walnuts
- 1 cup of sugar (for caramelizing)
- 2 sheets of wafer

Step by Step

1. Preparing the mixture
In a medium-sized pot, add the margarine cut into cubes, 1 cup of sugar, and the 3 whole eggs. Place the pot on low heat, stirring continuously. It is essential to use low heat to avoid turning the eggs into an omelet. You want a creamy and homogeneous mixture!

2. Thickening the mixture
Continue stirring until the mixture begins to thicken, and the sugar dissolves completely. You can also add a splash of vanilla for extra flavor if you wish. When the mixture has thickened, add the chopped walnuts. The walnuts add a crunchy texture and a rich flavor, perfect to contrast with the sweetness.

3. Preparing the caramel
In a separate pot, put 1 cup of sugar to caramelize. Heat the sugar over medium heat, being careful not to let it burn, as the taste will become bitter. When the sugar has taken on a golden color, carefully pour it over the thickened mixture from earlier, stirring quickly to avoid the formation of sugar crystals.

4. Assembling the cake
Now, it's time to assemble the cake! Take two sheets of wafer and place half of the obtained mixture between them. Press gently to even it out. Place a weight on top (another cutting board or a heavy book will work perfectly) and let the cake cool in a cool place, preferably overnight. This waiting time will allow the mixture to set and stabilize.

5. Serving
The next day, cut the cake into desired shapes. It is delicious both plain and accompanied by a scoop of ice cream or a cup of aromatic coffee. A slice of Lica Sheets pairs perfectly with a warm drink, bringing a touch of comfort in every bite.

Useful tips:
- If you find the mixture too liquid, feel free to add a few plain biscuits, finely crushed. They will help absorb excess moisture and provide a pleasant texture.
- Use fresh, chopped walnuts for the best flavor. Roasted walnuts can add a more intense flavor, but remember to let them cool before adding them to the mixture.
- You can experiment with various types of nuts: almonds, hazelnuts, or even pistachios, depending on your preferences.

Nutritional benefits:
This cake contains natural ingredients, such as walnuts, which are rich in antioxidants, essential fatty acids, and vitamins. Although it is a sweet delicacy, consumed in moderation, it can be part of a balanced diet. The calories are estimated at approximately 250-300 kcal per serving, but they depend on the size of the slices.

In conclusion, Lica Sheets are more than just a cake; they are a gateway to sweet memories and moments spent with loved ones. I encourage you to try it and adapt it to your taste! What family stories are hidden in your recipes? Don't hesitate to share them! Enjoy your meal!

 Ingredients: 1 margarine Unirea 1 cup of sugar (a tea cup is used) 3 whole eggs 1 cup of chopped nuts 1 cup of sugar (for caramel) 2 sheets of wafers

 Tags:  wafer cake