Penne Pasta

To prepare a savory and comforting dish, we start with the chicken breast, which we cut into uniform cubes. These cubes will help with even cooking, ensuring that each piece will be well-cooked and juicy. In a heated pan, we add a little olive or sunflower oil, which will enhance the flavor of the breast. Once the oil is hot, we add the chicken cubes and let them sauté over medium heat, stirring occasionally to prevent sticking.

While the chicken is cooking, we take care of the vegetables. We clean the mushrooms and slice them thinly, ensuring they are fresh to add a pleasant texture to the dish. The pepper slices, whether we choose red, yellow, or green peppers, will add a splash of color and sweetness to the preparation. After the chicken breast has started to turn golden, we add the mushrooms and peppers to the pan. Salt the mixture to help the vegetables release their juices, and if necessary, we can add a bit of water to prevent the ingredients from burning. This step will create a delicious and aromatic sauce.

After a few minutes, when the vegetables are tender, we add cream, which will transform the dish into a creamy delicacy. We season to taste with salt, pepper, and, if desired, a little garlic or herbs like basil or oregano to enhance the flavors. At this point, we prepare the al dente pasta, which we drain well. We add it to the pan and gently mix to combine all the ingredients. It is important to keep them on the heat for a few minutes so that the pasta absorbs the flavors from the sauce.

Finally, we add the diced tomatoes, preferably fresh tomatoes, which will provide a touch of freshness to the dish. They should not be cooked too much to maintain their crunchy texture. We carefully mix everything and let the dish cook for a few more minutes until all the ingredients are well incorporated and the flavors have melded together. Serve this dish warm, garnished with a little fresh dill or grated Parmesan on top for an extra burst of flavor. This recipe is not only tasty but also easy to prepare, perfect for a family dinner or a special occasion.

 Ingredients: penne pasta 300g mushrooms 300g chicken breast 300g red and yellow bell pepper one tomato sour cream 4 tbsp salt pepper oil

 Tags:  chicken meat tomatoes pepper oil sour cream mushrooms vegetarian recipes