Halvita

Halva Recipe with Egg Whites, Raisins, and Peanuts: A Nostalgic Delight

If you're looking for a quick and tasty dessert, halva is the perfect choice! This recipe combines the sweet flavors of honey and sugar with the crunchy texture of roasted peanuts and the sweetness of raisins. Halva is not just a dessert; it is a story full of traditions and joy that has brought smiles to many generations. Our culinary journey will begin with the ingredients and end with a delicacy you won't forget anytime soon!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients:
- 2 sheets of wafer
- 300 g honey
- 600 g sugar
- 5 tablespoons of water
- 4 egg whites
- 100 g raisins
- 100 g roasted peanuts

Step 1: Preparing the Syrup
Start by combining the sugar, honey, and the 5 tablespoons of water in a saucepan. Place the saucepan over medium heat and stir occasionally to ensure the sugar dissolves completely. This step is crucial, and the syrup should simmer for about 10 minutes on low heat until it becomes viscous. This syrup will be the sweet base of your halva.

Helpful tips:
To check the syrup's consistency, you can drop a drop of syrup on a cold plate. If it forms a drop that doesn't spread, it's ready!

Step 2: Beating the Egg Whites
Meanwhile, crack the 4 eggs and separate the egg whites from the yolks. Use an electric mixer to beat the egg whites until they form stiff peaks. It is important to use a larger bowl, as the volume of the mixture will increase significantly when you add the hot syrup.

Tip: Make sure the bowl is completely clean and dry. Any trace of fat can prevent the egg whites from whipping well.

Step 3: Combining the Ingredients
Once the syrup is ready, remove it from the heat and gradually pour it in a thin stream over the beaten egg whites, continuing to mix constantly. This step will create a light and airy foam that will give the halva its specific texture.

Step 4: Adding the Peanuts and Raisins
After incorporating the syrup, add the roasted peanuts and raisins. Mix gently with a spatula, being careful not to destroy the aeration of the mixture.

Step 5: Assembling the Halva
In a 41/27 cm tray, place the first sheet of wafer. It is important to adjust the edges for a perfect fit. Then pour the halva cream over the first sheet, smoothing it out with a spatula. Cover everything with the second sheet of wafer. If the sheet breaks, don't worry! You can repair it with a bit of cream or place it carefully.

Step 6: Cooling and Serving
Let the halva cool completely before cutting it into portions. You can serve it plain or with a scoop of vanilla ice cream on the side.

Serving suggestion: Offer halva with sweet tea or fresh lemonade to contrast with the sweetness of the dessert.

Customized option: You can replace the peanuts with walnuts or hazelnuts for a different flavor. You can also add a little cinnamon or vanilla essence to the mixture for an extra touch of flavor.

Nutritional information:
- Calories per serving: approximately 250 kcal
- Benefits: This recipe is rich in protein due to the egg whites and provides a quick energy boost from the sugar and honey, making it ideal for an energy boost.

Frequently asked questions:
1. Can I use natural sweeteners instead of sugar?
Yes, you can use a natural sweetener, but make sure to follow the instructions on the package to achieve the desired consistency.

2. How can I store halva for longer?
Halva stores well in an airtight container at room temperature for several days.

If you've made it this far, it means you're on your way to creating a delicious dessert that will impress all your loved ones! Halva with egg whites, raisins, and peanuts is a recipe that not only delights the taste buds but also brings a touch of nostalgia. So put on your apron and let's cook!