Plumcake with ricotta, coffee, and chocolate
Plumcake with Ricotta, Coffee, and Chocolate – A Delight for Breakfast
Looking for a recipe that brings joy to your mornings? The plumcake with ricotta, coffee, and chocolate is the perfect choice! This chocolatey cake, with coffee accents, will not only delight your taste buds but also fill your home with a tempting aroma. Ideal for breakfast alongside a steaming cup of tea or coffee, this plumcake is truly a treat. Here’s how you can prepare it in simple steps with accessible ingredients.
Total preparation time: 1 hour
Baking time: 40-45 minutes
Number of servings: 8-10
Ingredients for Version 1 (with ricotta):
- 300 g flour
- 200 g sugar
- 3 eggs
- 200 g ricotta (or cottage cheese)
- 100 ml oil
- 50 ml strong coffee
- 1 packet baking powder
- 1 packet vanilla sugar
- 100 g chocolate (choose your favorite type: dark, milk, or white)
Ingredients for Version 2 (without ricotta):
- 350 g flour 000
- 200 g sugar
- 3 eggs
- 150 ml strong coffee
- 2 teaspoons Nesquik or instant coffee
- 100 g butter (melted and cooled) or oil
- 1 packet baking powder
- A pinch of salt
- 100 g chocolate broken into large pieces
Step by Step Preparation
Step 1: Prepare the ingredients
Make sure all ingredients are at room temperature. This will help achieve a homogeneous and airy texture. If using ricotta, ensure it is well-drained to avoid altering the dough's consistency.
Step 2: Beat the eggs
In a large bowl, beat the eggs with the sugar using an electric mixer on medium speed until you get a light-colored foam. This is a crucial step to incorporate air into the dough, which will result in a fluffy plumcake.
Step 3: Add the wet ingredients
For the version with ricotta, add the ricotta and mix gently. In the version without ricotta, add the melted and cooled butter or oil. It needs to be mixed well to obtain a homogeneous composition.
Step 4: Incorporate the dry ingredients
Sift the flour together with the baking powder, vanilla sugar, and salt. Add these ingredients to the bowl with the eggs and mix gently with a spatula or wooden spoon. It is important not to overmix to avoid developing gluten in the flour, which could lead to a dense cake.
Step 5: Adjust the consistency
If you notice that the dough is too liquid, gradually add a little flour until you achieve the right consistency. If it is too dense, add a little milk or water. The ideal dough should be creamy but flow slowly from the spoon.
Step 6: Add the coffee and chocolate
Incorporate the strong coffee into the mixture, mixing well. Then, break the chocolate into large pieces with your fingers and mix them into the dough. These pieces will add a pleasant surprise with every bite!
Step 7: Prepare the baking pan
Grease a plumcake pan with butter and flour, ensuring it is well covered to prevent sticking. Carefully pour the mixture into the pan.
Step 8: Baking
Preheat the oven to 180 degrees Celsius. Bake the plumcake for 40-45 minutes. Do not open the oven door in the first 30 minutes to avoid lowering the temperature. When the toothpick test passes (when the toothpick comes out clean), it is ready!
Step 9: Cooling and serving
Let the plumcake cool in the pan for 10 minutes, then carefully remove it onto a rack to cool completely. You can serve it plain or dusted with powdered sugar. If you want to add a touch of elegance, a chocolate sauce or vanilla ice cream alongside it are excellent options!
Variations and Tips
- Variations: You can add nuts or almonds for an extra texture. You can also replace the chocolate with dried fruits for a fresher version.
- Serving: This plumcake is delicious alongside a cup of coffee or fruit tea. You can also try a banana smoothie with milk for a complete breakfast.
- Frequently Asked Questions:
- Why do I need to beat the eggs with sugar? This step helps aerate the dough, making the cake fluffy.
- Can I use another type of cheese? Yes, cottage cheese is an excellent alternative to ricotta.
- How can I store it? The plumcake can be stored at room temperature in a closed container for up to 5 days.
Nutritional Information and Calories
A serving of plumcake with ricotta has about 350 calories. It is a good source of protein thanks to the eggs and ricotta, while the coffee adds antioxidants. Consumed in moderation, this dessert can be a delicious and satisfying part of a balanced diet.
Enjoy every bite of this plumcake with ricotta, coffee, and chocolate and savor the delightful moments it creates! It is a simple recipe but full of flavors that will bring smiles to the faces of your loved ones. Cooking is an art, and every recipe is an opportunity to create unforgettable memories!
Ingredients: Ingredients version 1: 300 g flour, 200 g sugar, 3 eggs, 200 g ricotta (can be replaced with cottage cheese), 100 ml oil, 50 ml strong coffee, 1 packet baking powder, vanilla sugar, 1 chocolate (if desired and of your choice). Version 2 (without ricotta): 350 g flour 000, 200 g sugar, 3 eggs, 150 g strong coffee, 2 teaspoons Nescafé, 100 g melted and cooled butter or oil, 1 packet baking powder, a pinch of salt, 1 chocolate broken into pieces.
