Cake for my love

Cake for My Love – A Sweet Embrace in Dessert Form

When it comes to celebrating a special day, there’s nothing more beautiful than preparing a culinary surprise for your loved one. Today, I’m sharing a cake recipe that combines love with the pleasure of taste – a refined yet easy-to-make cake, perfect for celebrating the special moments in our lives. It’s an anniversary cake, full of flavors, textures, and love. Let’s get ready to enjoy a dessert that will make hearts beat faster!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the base:
- 5 eggs
- 10 tablespoons of powdered sugar
- 10 tablespoons of milk
- 5 tablespoons of oil
- 1 teaspoon of baking powder
- 1 pinch of salt
- ~1 cup of flour (approximately 250 g)
- Vanilla (extract or essence)

For the roll:
- 4 eggs
- 8 tablespoons of powdered sugar
- 1 teaspoon of baking powder
- 1 pinch of salt
- ~200 g of flour
- Grated lemon zest (optional, for extra flavor)
- Vanilla
- Blackberry jam (or other preferred jam)

For the cream:
- 350 g of liquid cream
- 1 packet of vanilla pudding
- 1 packet of cream pudding
- 800 ml of milk
- 8 tablespoons of sugar
- Vanilla
- 1 packet of gelatin
- Compote cherries (approximately 400 g, pitted)

For decoration:
- Whipped cream (for decoration)
- 1 packet of jelly cake (preferably cherry flavored)
- 250 ml of cherry compote juice
- 2 tablespoons of sugar
- 50 g of milk chocolate (for decoration)

A Brief History

Cake recipes have evolved over the centuries, transforming from simple grain pastries into elaborate desserts full of flavors. The cake we are preparing today combines traditional elements with a personal touch, reflecting the love and affection we have for the special person in our lives. It’s more than just a cake; it’s a declaration of love, a sweet embrace that will be remembered.

Step by Step

1. Preparing the base:

- Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form, being careful not to leave large bubbles. This step will ensure an airy texture for the base.
- Gradually add the sugar while continuing to beat until the mixture becomes glossy and firm.
- Incorporate the yolks one by one, gently mixing to avoid losing the air in the egg whites. Then, add the oil, milk, vanilla, and flour mixed with the baking powder. Mix the composition well.
- Pour the mixture into a baking pan lined with parchment paper, lightly greased (this will help the base detach more easily after baking).
- Bake in a preheated oven at 180°C (medium heat) for about 20 minutes. Perform the toothpick test: if it comes out clean, the base is ready. Let it cool and then cut it in half.

2. Preparing the roll base:

- Beat the egg whites until stiff, add the sugar gradually and continue mixing. Then add the yolks, flour mixed with baking powder, grated lemon zest, and vanilla. Mix gently until well combined.
- Bake the mixture in a rectangular pan lined with parchment paper. Bake at the same temperature for about 15-20 minutes.
- Once baked, roll the base around a damp towel (without letting it cool) and leave it in this shape for one hour. This trick will help achieve a perfect roll.
- After one hour, unroll the base, spread the blackberry jam (or other preferred jam) and roll it up carefully. Let the roll rest for another hour.

3. Preparing the cream:

- Prepare the pudding according to the package instructions, but use only 400 ml of milk (which will make the cream denser and richer). Add the vanilla before turning off the heat, then let the pudding cool.
- Whip the cream until stiff. Once the pudding has completely cooled, mix it with the whipped cream. Prepare the gelatin according to the package instructions and incorporate it into the pudding cream. Let the cream chill in the refrigerator for 10 minutes.

4. Assembling the cake:

- Line a springform pan with plastic wrap to facilitate the cake’s removal.
- Arrange the slices of roll on the sides of the pan, forming a decorative base. This will add an elegant look to the cake while providing a pleasant contrast in taste.
- Place the first base in the middle, soak it with the cherry compote juice. Add a layer of cream, incorporating the pitted cherries (remove the pits beforehand!).
- Place the second base, soak it again, and add another layer of cream with cherries. Prepare the jelly according to the package instructions, using compote juice instead of water, and pour it in the center of the cake.

5. Decorating:

- Melt the chocolate and pour it onto a baking sheet to form a heart shape. Let it set in the refrigerator for one hour.
- Once the cake has set, decorate it with whipped cream, placing the chocolate heart on top. You can also add a few cherries around for a more festive look.

Practical Tips

- Ingredient substitutions: If you don’t have blackberry jam, any other fruit jam will work just as well. Also, cherries can be replaced with strawberries or peaches from compote.
- Storing the cake: The cake keeps well in the refrigerator for up to 3 days, but it is most delicious when consumed within the first 24 hours.
- Serving: This cake pairs wonderfully with a fragrant tea or a glass of sweet wine, but for a refreshing option, fresh fruit juice will be ideal.

Frequently Asked Questions

- Can I use another type of flour? Yes, you can use whole wheat or gluten-free flour to adapt the recipe to your needs.
- How can I make the cake less sweet? Reduce the amount of sugar in the cream or use sugar-free jams.
- Is it possible to add other fruits? Absolutely! You can experiment with various fruits, such as blueberries, raspberries, or even bananas in the cream.

Nutritional Benefits

This cake contains protein from eggs, which aids in muscle development, and a moderate amount of sugars, making it an ideal dessert for special occasions. Cherries and blackberry jam provide antioxidants and essential vitamins, contributing to a balanced lifestyle. The oil and cream add healthy fats, but it’s important to consume moderate portions.

In the end, the memory of the birthday will remain more vivid with each slice of cake savored. So let’s enjoy every moment by preparing this delight that will bring smiles to the faces of our loved ones. Happy birthday, our love!

 Ingredients: for the base: 5 eggs, 10 tablespoons of powdered sugar, 10 tablespoons of milk, 5 tablespoons of oil, 1 baking powder, 1 pinch of salt, ~ 1 cup of flour, vanilla. for the roll: 4 eggs, 8 tablespoons of powdered sugar, 1 baking powder, 1 pinch of salt, ~200 g of flour, grated lemon zest, vanilla, blackberry jam (or any jam you like). for the cream: 350 g of liquid whipped cream, one vanilla pudding, one whipped cream pudding, 800 ml of milk, 8 tablespoons of sugar, vanilla, 1 packet of gelatin, cherries from compote (I used cherries from an 800 ml jar). for decoration: whipped cream, 1 packet of jelly cake, 250 ml of cherry compote juice, 2 tablespoons of sugar, 50 g of milk chocolate.

 Tags:  cake whipped cream birthday cake roll