Sweet bread
Nut Roll with Walnut and Cocoa Filling - Traditional Recipe
Preparation time: 30 minutes
Rising time: 1 hour 15 minutes
Baking time: approximately 45-60 minutes
Number of servings: 8-10
The nut roll is a symbol of the holidays, bringing beautiful memories and joyful moments with family. This traditional recipe for nut roll with walnut and cocoa filling is perfect to enjoy with loved ones. Start your culinary adventure and discover the secrets to a fluffy and aromatic nut roll!
Ingredients
For the dough:
- 2 kg of high-quality flour
- 600 ml of lukewarm milk
- 200 ml of heavy cream
- 100 g of margarine (or butter for a richer taste)
- 300 ml of oil
- 8 egg yolks
- 500 g of sugar
- 1 vanilla essence
- 1 rum essence
- Grated zest of one lemon
- 50 g of fresh yeast
- 1 teaspoon of salt
For the filling:
- 5 egg whites
- 5 tablespoons of sugar
- 100 g of cocoa
- 400 g of ground walnuts
Step by step
1. Preparing the yeast starter
Start by placing the flour in a large bowl, ensuring it is well sifted. In the center of the flour, dissolve the yeast in the lukewarm milk. Gently mix with a wooden spoon to form a paste. Cover the bowl with a clean towel and leave it in a warm place for about 15-20 minutes, until the yeast doubles in volume.
Helpful tips: Use lukewarm milk, not hot, to activate the yeast. If the milk is too hot, the yeast will die.
2. Preparing the dough
Once the yeast starter has risen, add the melted sugar in milk, egg yolks, salt, essences, and lemon zest. Incorporate the cream and melted margarine, mixing well.
Start adding the oil gradually and, using a spatula or your hands, begin kneading the dough. This process should take about 30 minutes, until the dough becomes elastic and easily pulls away from the sides of the bowl.
Tip: If the dough is too sticky, you can add a little flour to help it form.
3. Letting it rise
Cover the bowl with a towel and let it rise in a warm place for about 1 hour, or until the dough doubles in volume.
4. Preparing the filling
While the dough is rising, you can prepare the filling. Beat the egg whites with the 5 tablespoons of sugar until you get a firm foam. Add cocoa and ground walnuts, gently mixing until combined.
5. Shaping the rolls
After the dough has risen, divide it into four equal pieces. Each piece is then divided into two. Roll out each piece of dough into a thin sheet and fill it with the egg white, walnut, and cocoa mixture. Roll each sheet tightly into a log, then braid the two logs together.
Serving suggestion: Before placing the rolls in the pan, you can brush them with a mixture of egg yolk and a little milk for a beautiful golden color after baking.
6. Baking
Place the rolls in well-greased or parchment-lined pans. Brush the surface with egg yolk and sprinkle a little sugar for a crispy appearance. Let them rise for 15 minutes, then bake in a preheated oven at 180°C for about 45-60 minutes, or until golden brown and pass the toothpick test.
Frequently asked question: How do I know when the rolls are done? Test them with a toothpick; if it comes out clean, the rolls are ready.
7. Cooling and serving
After baking, remove the rolls from the oven and let them cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
Nutritional benefits
The nut roll is a good source of carbohydrates, providing quick energy, but it is also rich in healthy fats due to the walnuts and oil. Walnuts contain omega-3 fatty acids, vitamins, and antioxidants, making this delicacy a healthier choice compared to many other types of sweets.
Possible variations
If you want to experiment, you can replace the walnuts with almonds or add raisins and candied fruits to the filling. You can also try a chocolate or fruit jam filling for a different taste.
Conclusion
This nut roll with walnut and cocoa filling will surely become a favorite recipe in your home, bringing smiles and unforgettable moments. Don't forget to serve it alongside a cup of tea or coffee, and you will turn any meal into a celebration!
Enjoy cooking and feel free to share this recipe with friends and family, because nothing compares to the joy of savoring a freshly made nut roll together with loved ones!
Ingredients: 2 kg flour, 600 ml milk, 200 ml heavy cream, 100 g margarine, 300 ml oil, 8 egg yolks, 500 g sugar, 1 vanilla essence, 1 rum essence, lemon zest, 50 g yeast, 1 teaspoon salt. For the filling, use the egg whites, 5 tablespoons of sugar, 100 g cocoa, 400 g ground walnuts.
