Yogurt donuts
Yogurt Donuts - Delicious and Simple Recipe
Who can resist fluffy and aromatic donuts? Today's recipe is truly special, inspired by the flavors of childhood, lovingly brought by my boyfriend's mother. This yogurt donut recipe is not only simple but also quick, perfect for those moments when a sweet craving surprises you. Let's get to work!
Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 10-15 minutes
Total time: 1 hour and 35 minutes
Number of servings: Approximately 15-20 donuts, depending on size
Ingredients
- 750 g flour
- 1 cup of warm water (approximately 250 ml)
- 1 cube of fresh yeast (25 g)
- 1 egg
- 100 g plain yogurt
- 1 packet of vanilla essence
- 1 packet of vanilla sugar (or 1-2 tablespoons of sugar)
- Grated zest of 1 lemon
- A pinch of salt
- Oil (3 tablespoons for the dough and enough for frying, depending on the size of the pot)
Necessary utensils
- A large bowl for kneading
- A spatula or whisk
- A board for rolling out the dough
- A glass or knife for cutting the donuts
- A deep frying pan
- Paper towels for draining the donuts
Step-by-step instructions
1. Preparing the yeast: Start by warming the water slightly. It should not be hot, just warm enough to activate the yeast. In a small bowl, add the fresh yeast and vanilla sugar, then pour in the warm water. Mix gently until the yeast is completely dissolved. Let the mixture sit for 5-10 minutes until a foam forms on the surface. This is proof that the yeast is active!
2. Making the dough: In a large bowl, sift the flour and add a pinch of salt, lemon zest, and vanilla essence. Make a well in the center of the flour and pour in the activated yeast mixture. Add the yogurt and egg. Start mixing with a spatula, then knead with your hands for a few minutes until you obtain an elastic and homogeneous dough. If it seems too sticky, you can add a little flour, but be careful not to overdo it.
3. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour or until it doubles in volume. This is the perfect time to prepare a tea or coffee while patiently waiting for the result!
4. Shaping the donuts: Once the dough has risen, sprinkle a little flour on the board and turn out the dough. Divide it into two parts: one larger for the big donuts and another smaller for the small ones. From the small dough, roll out a thin sheet and cut circles using a glass. For the big donuts, you can simply shape them with your hands. Don't forget to play a little with creativity – a braided donut is always welcome!
5. Frying the donuts: In a deep frying pan, add enough oil to cover the donuts. Heat the oil over medium heat. When ready (you can check by tossing a small piece of dough and seeing if it rises to the surface), fry the donuts on both sides until they are golden and crispy. Remember to turn them carefully!
6. Serving: The donuts are delicious warm, and I recommend serving them with cherry jam, but you can also opt for jams of other fruits or simply dust them with sugar. A sprinkle of vanilla or cinnamon on top will add even more flavor!
Useful tips
- Yeast-free version: If you're in a hurry, you can use baking powder instead of yeast. Use about 1 packet (10 g) and skip the rising step.
- Fluffy donuts: Make sure to use warm water when preparing the dough, not hot, so as not to kill the yeast.
- For extra flavor: Add a few drops of almond essence or even a few pieces of chocolate to the dough before frying.
- Storing the donuts: If you don't consume them all, you can keep them in an airtight container for 1-2 days. You can also freeze them and fry again when you crave some.
Nutritional benefits
These yogurt donuts are a healthier option, thanks to the yogurt that provides beneficial probiotics for the digestive system. Additionally, the lemon zest adds vitamin C, and the yeast helps with nutrient absorption. However, consumed in moderation, donuts can be a delicious treat without compromising your health.
Frequently asked questions
1. Can I use Greek yogurt? Absolutely! Greek yogurt will make the donuts even fluffier.
2. Can I make the donuts gluten-free? Yes, you can use gluten-free flour, but you will need to adjust the amount of liquids.
3. How can I serve the donuts? Besides jam, you can try serving them with ice cream or chocolate sauce for a more extravagant dessert.
I invite you to try this yogurt donut recipe and treat your family and friends to a delicious dessert full of flavor and beautiful memories. Enjoy your meal!
Ingredients: 750 g flour 1 cup of water 1 cube of yeast 1 egg 100 g plain yogurt vanilla essence vanilla sugar lemon zest a pinch of salt oil (for the doughnut mixture 3 tablespoons, for frying use according to the size of the pan you are frying the doughnuts in)
