Sausages in dough

Delicious Recipe for Sausages in Homemade Dough

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 10 sausages

Sausages in dough are an absolutely irresistible delicacy, perfect for a quick snack or a savory appetizer. This recipe has deep roots in culinary tradition, being a popular choice in various cultures for informal meals, picnics, or parties. Let’s embark together on the preparation of this crunchy and flavorful appetizer!

Ingredients

- For the sausages in dough:
- 10 sausages
- 1/2 packet of dry yeast
- 1 cup of milk (about 240 ml)
- 1 small cube of butter or margarine (about 50 g)
- 1 egg white
- Salt, to taste
- Flour, as needed (about 500 g)

- For brushing:
- 1 egg yolk
- 2 tablespoons of milk
- Coarse salt (for sprinkling)
- Sesame seeds (optional, for extra flavor)

Step by Step

1. Preparing the sausages:
Start by boiling the sausages in boiling water for 3-5 minutes. This step will help them become tender and absorb flavors. Then, let them cool slightly.

2. Activating the yeast:
In a bowl, pour warm milk (not hot, to avoid killing the yeast) and add the dry yeast. Stir gently and wait a few minutes for the yeast to activate. You will know it’s ready when it starts to form bubbles.

3. Preparing the dough:
Add the melted (but warm) butter, egg white, and a pinch of salt to the bowl with milk and yeast. Start incorporating the flour gradually until you obtain an elastic dough that doesn’t stick to your hands. It’s important not to add all the flour at once; it’s better to do it gradually to control the dough’s consistency.

4. Rising the dough:
Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume (about 30-40 minutes). This is the stage where the dough will become fluffy and airy.

5. Forming the sausages in dough:
After the dough has risen, roll it out on a floured surface to form a medium-thick sheet. Cut the dough into long strips, and each sausage will be wrapped with a strip of dough. Make sure each sausage is well wrapped to achieve an even crust.

6. Preparing for baking:
Place the sausages in dough on a baking tray lined with parchment paper. In a small bowl, mix the egg yolk with the two tablespoons of milk and brush each sausage with this mixture. Sprinkle coarse salt and sesame seeds on top for added texture and flavor.

7. Baking:
Preheat the oven to 180°C (350°F) and bake the sausages for 20-25 minutes or until they become golden and crispy. The aromas will fill your kitchen, and your patience will be rewarded!

8. Serving:
Let the sausages cool slightly before serving. They are delicious alongside a drinkable yogurt or mustard sauce, but they can also be enjoyed with ketchup or mayonnaise.

Practical Tips

- Ingredients: Use quality sausages, preferably without additives, to achieve better flavor. You can also experiment with chicken or turkey sausages for a lighter dish.
- Flour: If you want a fluffier dough, you can add a little cornmeal or whole wheat flour to the mix.
- Flavoring: You can add spices to the dough, such as garlic powder or herbs (oregano, thyme) for extra flavor.

Variations

If you want to make a vegetarian version, you can replace the sausages with slices of cheese or fried vegetables, such as zucchini or eggplant. You can also add grated cheese to the dough for a richer flavor and texture.

Nutritional Benefits

Sausages are a source of protein, and the dough made with whole wheat flour can provide fiber and nutrients. This appetizer is an excellent choice for parties, offering a combination of protein and carbohydrates, ideal for energizing your guests.

Frequently Asked Questions

- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast, but you will need to adjust the amount. It is recommended to use about twice as much fresh yeast.

- How can I store leftover sausages?
You can store the sausages in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven to restore their crispy texture.

- What can I pair with the sausages in dough?
They go wonderfully with a refreshing drink, a glass of beer, or a light cocktail. You can also serve them with a fresh salad to balance the meal.

Personal Note

I fondly remember moments from my childhood when my mother prepared these sausages in dough for family meals. The aroma from the oven and the joy of savoring them together are precious memories. I hope you will also create beautiful moments around the table with this simple yet delicious recipe.

Enjoy preparing the sausages in dough and don’t hesitate to share your culinary experiences! Bon appétit!

 Ingredients: 10 sausages, 1/2 packet of dry yeast, 1 cup of milk, salt, one egg white, 1 cube of butter/margarine, flour as needed. For brushing: 1 egg yolk + 2 tablespoons of milk, coarse salt, sesame.

 Tags:  sausage in dough