Potato cream soup
Creamy potato soup is a recipe that embraces the soul with its warm flavors and velvety texture. It’s a simple yet special dish that can transform a tiring day into a delightful culinary experience. Today, I will guide you step by step to prepare this delicacy using accessible ingredients and easy-to-follow techniques.
Total time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients
- 600g potatoes
- 1 parsnip
- 1/4 celery root
- 1 carrot
- a few sprigs of fresh oregano
- 50g butter
- 1 bunch of parsley
- 7 basil leaves
- 4 cloves of roasted garlic
- 50ml extra virgin olive oil
- 4 egg yolks
- a few sheets of pastry
- 2 tablespoons of sesame seeds
- salt and pepper to taste
- 150ml cooking cream
Step by Step
1. Preparing the vegetables
Start by peeling the potatoes, parsnip, celery, and carrot. Cut them into cubes of about 2-3 cm to ensure even cooking. These vegetables are not only tasty but also packed with nutrients, providing a generous supply of fiber and vitamins.
2. Boiling the vegetables
Place the chopped vegetables in a large pot, add 2.5 liters of water, and a few sprigs of fresh oregano. Oregano will not only add a delightful aroma but also has antioxidant properties. Add salt to taste. Bring the water to a boil, then reduce the heat to medium and let it simmer for about 20 minutes until the vegetables are tender.
3. Making the vegetable puree
Once the vegetables are cooked, remove the oregano sprigs. Here, you have two options: you can drain three-quarters of the water and mash the vegetables with a masher, or for a finer texture, you can use a blender. However, keep in mind that using a blender may make the potatoes slightly sticky. After mashing, pass everything through a sieve to achieve a smooth soup.
4. Adding the cream and butter
In a saucepan, heat the cooking cream and add it to the vegetable puree. Add the butter for extra creaminess. Incorporate 2 ladles of the cooking liquid from the vegetables. Mix well, then finely chop the parsley and add it to the soup. Adjust the seasoning with salt and pepper.
5. Preparing the flavored oil
Use a mortar to crush the basil leaves together with the roasted garlic cloves and olive oil. This combination will add an extra layer of flavor to your soup.
6. Assembling the soup
Pour the soup into heat-resistant bowls. Add a tablespoon of the flavored oil on top of each serving.
7. The pastry sheets
Beat the 4 egg yolks and use them to brush the pastry sheets. Cover each bowl with a sheet of pastry, brush it with yolk, and continue layering with pastry sheets until you reach 4 layers. Sprinkle sesame seeds on top for a crunchy finish.
8. Baking
Preheat the oven to 180°C. Place the bowls in the oven and bake for 4-5 minutes, or until the pastry sheets turn golden and crispy.
Chef's Tip
To further enhance the flavor of the soup, you can add a few drops of lemon juice or some spices like nutmeg or cumin. These will provide a pleasant contrast to the sweetness of the vegetables.
A Personal Note
This soup is perfect for chilly autumn or winter days. You can serve it with a fresh green salad or a slice of garlic toast. By trying this recipe, you'll be reminded of family meals, where every spoonful is filled with warmth and memories.
Calories and Nutritional Benefits
A serving of creamy potato soup contains approximately 250-300 calories, depending on the amount of cream and butter used. This dish is rich in carbohydrates, vitamins A and C, as well as essential minerals. It’s an excellent choice for a nourishing and comforting meal.
Frequently Asked Questions
- Can I use frozen vegetables?
Yes, frozen vegetables are a quick and convenient alternative; just make sure to thaw them before use.
- How can I store the soup?
The soup can be kept in the refrigerator for 2-3 days or can be frozen for later consumption.
- Can I make a vegan version?
Absolutely! Substitute the cream with a soy or coconut alternative and use olive oil instead of butter.
Delicious Pairings
This creamy potato soup pairs perfectly with a dry white wine or a refreshing blonde beer. You can also accompany the meal with a rocket salad with parmesan and cherry tomatoes for a contrast of flavors.
I hope you enjoy making this creamy potato soup, a dish that will not only warm your soul but also bring joy to every bowl. Bon appétit!
Ingredients: 600g of potatoes, 1 parsnip, 1 quarter of celery, 1 carrot, a few sprigs of fresh oregano, 50g of butter, 1 bunch of parsley, 7 basil leaves, 4 cloves of roasted garlic, 50ml of extra virgin olive oil, 4 egg yolks, a few sheets of pastry, 2 tablespoons of sesame seeds, salt and pepper to taste, 150ml of cooking cream.
