Cookie cake
The biscuit cake is a dessert that evokes pleasant childhood memories, making it a perfect choice for both a quick snack and a special occasion. This recipe is simple, quick, and does not require baking, making it ideal for beginners and those with little time available. Let's explore together the steps to create a delicious cake with an appealing appearance and irresistible taste.
Preparation time: 30 minutes
Cooling time: 4 hours (or overnight)
Number of servings: 8-10
Required ingredients:
- 2 packs of Pettit Beurre biscuits (about 400 g)
- 400 ml heavy cream
- 125 g sugar
- 2 packets of vanilla pudding
- 125 ml cold milk (for pudding)
- 300-400 ml milk (for soaking the biscuits)
- 1 packet of raspberry jelly (or another preferred flavor)
- Optional: cocoa, grated chocolate, or Nesquik for an extra layer
Preparing the cake:
Step 1: Making the vanilla cream
1. In a bowl, pour 125 ml of cold milk and add the two packets of vanilla pudding. Mix well until there are no lumps.
2. In a saucepan, heat 300 ml of milk until just below boiling point. Add the pudding mixture and stir constantly over low heat until the cream thickens. Turn off the heat and let it cool slightly.
Step 2: Preparing the whipped cream
1. In another bowl, whip the heavy cream with the sugar until you achieve a firm whipped cream that holds its shape. This is a crucial moment; make sure the cream is well whipped, as it will provide a light and airy texture to the cake.
2. Gently fold the whipped cream into the vanilla pudding cream using a spatula or a palette. Mix lightly, being careful not to lose the air in the whipped cream.
Step 3: Preparing the biscuits
1. In a deep bowl or on a large plate, pour 300-400 ml of lukewarm milk. This milk will be used to soak the biscuits.
2. Take the biscuits and quickly dip them in the milk, making sure not to leave them too long to avoid disintegration. The biscuits should be moist but not soggy.
Step 4: Assembling the cake
1. In a tray or platter, place a first layer of soaked biscuits. This will form the base of the cake.
2. Add a layer of vanilla cream over the biscuits, spreading it evenly.
3. Repeat the process, alternating layers of biscuits and cream until you reach a total of four layers. Ensure that the last layer is cream.
Step 5: Preparing the raspberry jelly
1. Follow the instructions on the raspberry jelly packet, mixing the powder with hot water, then let it cool slightly.
2. Pour the jelly over the assembled cake, ensuring that you cover the entire surface evenly. If you choose to use grated chocolate or cocoa, add them to the last layer of cream.
Step 6: Cooling
1. Cover the cake with plastic wrap or a lid and refrigerate for at least 4 hours, ideally overnight. This cooling time will help all the flavors to meld and allow the biscuits to become soft and tasty.
Practical tips:
- Biscuits: Pettit Beurre biscuits are perfect due to their delicate texture, but you can also experiment with other biscuits, such as Digestive biscuits or even cocoa biscuits for a chocolatey note.
- Cream: Make sure the heavy cream is well chilled before whipping. This helps achieve a firmer whipped cream.
- Fruit jelly: You can use fruit jelly of various flavors, such as strawberries, blueberries, or peaches. Each flavor will give a unique touch to the cake.
- Variations: If you want to add a crunchy note, try adding ground nuts or coconut flakes to the cream.
Pairing and serving:
This cake pairs perfectly with a cup of coffee or tea, but also with a glass of sweet wine or a fruit cocktail. Serve it on festive occasions or simply as a delicious dessert for a quiet evening at home.
Nutritional benefits:
This cake, due to its ingredients, can provide a good source of calcium from the milk and cream, but should be consumed in moderation due to its sugar content. A serving may have about 250-300 calories, depending on the ingredients used and the serving size.
Frequently asked questions:
1. Can I use plant-based milk?
Yes, you can use almond milk or soy milk for a lactose-free version.
2. How can I make the cake less sweet?
Reduce the amount of sugar in the whipped cream or opt for a sugar-free fruit jelly.
3. Is the cake suitable for vegans?
You can adapt the recipe using plant-based cream and vegan pudding, replacing the biscuits with vegan options.
Now that you have all the necessary information, all that's left is to get cooking! This biscuit cake will surely become a favorite among your loved ones. Enjoy every moment spent in the kitchen and savor the result of your hard work!
Ingredients: 2 packs of Pettit Beurre biscuits, 400 ml of whipped cream, 125 g of sugar, 2 packets of vanilla pudding, a glass of cold milk + 300-400 ml for soaking the biscuits, a packet of raspberry gel or any other flavor you desire, or grated chocolate, Nesquik, cocoa, etc.
