Pancakes from Galicia

To make the most delicious pancakes, it is essential to carefully follow each step of the recipe. We start by preparing the necessary ingredients: 4 fresh eggs, 200 g sugar, a pinch of salt, 100 ml water, 500 ml milk, and 250 g flour. These ingredients will be combined to create a homogeneous and flavorful mixture.

In a large bowl, add the eggs, sugar, salt, water, and milk. Use a whisk or a mixer to mix well until the sugar is completely dissolved and the mixture becomes frothy. It is important to achieve a fine texture, which will contribute to the success of the pancakes. Once you have a homogeneous mixture, gradually add the flour while continuing to stir. Make sure there are no lumps left, as they can affect the final consistency of the pancakes.

Once the mixture is ready, take a frying pan and place it over medium heat. It is recommended to use a non-stick pan to avoid the pancakes sticking. With the help of a brush, grease the pan with oil. If you prefer a more distinct flavor, you can opt for bacon, which will add a savory aroma to the pancakes.

After the pan has heated up, use a ladle to pour a portion of the mixture into the pan. Gently move the pan so that the mixture spreads evenly over the entire surface. This is the secret to getting thin and tender pancakes. Let the pancake cook on one side until the edges turn golden and a slight crispy texture appears, then carefully flip it and cook the other side as well.

Once the pancake is ready, transfer it to a plate and repeat the process with the remaining mixture, ensuring that the pan is greased for each pour. This will prevent sticking and make it easier to flip the pancakes.

Pancakes can be served both hot and cold, and the filling options are endless. You can opt for delicious chocolate cream, fresh fruit jam, or even sweet cheese, depending on your preferences. Regardless of the choice made, the pancakes will bring a smile to everyone's face. Enjoy your meal!

 Ingredients: -200 g flour -400 ml milk -100 ml water -2 eggs -1 tablespoon of sugar -a pinch of salt -oil for frying

 Tags:  eggs pancakes milk flour oil sugar vegetarian recipes recipes for kids