Pizza with ham, peppers, and mushrooms
Ham, Bell Pepper and Mushroom Pizza: A Delicious Recipe for Family Nights
If you are looking for a pizza recipe that will delight your senses, you have come to the right place! This ham, bell pepper, and mushroom pizza is perfect for a relaxing dinner, full of delicious flavors and textures. Whether you enjoy it with family or friends, each slice will bring a smile to the faces of your loved ones. Let's get started!
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 4
Ingredients for the dough:
- 300 g flour
- 1/2 cup lukewarm milk
- Yeast the size of a walnut
- 1 teaspoon sugar
- 1 tablespoon olive oil (for greasing)
Ingredients for the topping:
- 1 medium onion, sliced
- 2 bell peppers, sliced
- 1 large tomato, sliced
- 10 sliced champignon mushrooms
- 100 g diced Prague ham
- 100 g grated cheese
- 1 cube of feta cheese, crumbled
- 2-3 tablespoons tomato sauce
- 1 tablespoon oil for sautéing the vegetables
Dough preparation:
1. Start by activating the yeast! In a small bowl, mix the yeast with the sugar, one tablespoon of flour, and one tablespoon of lukewarm milk. Let the mixture sit for about 10 minutes until it becomes frothy. This is the key to a fluffy and delicious dough!
2. In a larger bowl, add the flour and make a well in the center. Pour in the yeast mixture and the remaining milk. Knead the dough until it becomes elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it.
3. Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in size.
Topping preparation:
1. Meanwhile, prepare the topping. Heat the oil in a pan over medium heat. Add the sliced onion and sauté for 2-3 minutes until it becomes translucent.
2. Add the sliced bell peppers and mushrooms. Continue to sauté the vegetables for another 5-7 minutes until they soften but remain crunchy. These will add a fresh taste and delicious texture to your pizza.
3. Remove the pan from the heat and let the vegetables cool slightly.
Pizza assembly:
1. Preheat the oven to 220°C (normally, pizza is baked at a higher temperature to achieve a crispy crust).
2. Once the dough has risen, spread it onto a greased baking tray using your fingers or a rolling pin. Make sure the dough evenly covers the tray.
3. Spread the tomato sauce over the entire surface of the dough. This will add a layer of moisture and flavor.
4. Evenly distribute the sautéed vegetables over the sauce, then add the diced ham, tomato slices, and finally sprinkle the grated cheese and crumbled feta. These ingredients will create a contrast of flavors and textures, turning the pizza into a true delight.
Baking the pizza:
1. Place the tray in the preheated oven and bake the pizza for 20 minutes or until the crust is golden and crispy, and the cheese is melted and bubbling. You will smell the delicious aroma filling the entire room!
2. Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing. This will allow the cheese to set a bit, making it easier to cut.
Serving:
Enjoy the pizza warm, alongside fresh tomato sauce or a garlic yogurt sauce for an extra flavor boost. You can also add a few fresh basil leaves for a vibrant look and unmistakable aroma.
Useful tips:
- If you prefer a thinner and crispier pizza, you can roll the dough out thinner in the tray. Conversely, for a fluffier pizza, let the dough rise a bit longer before baking.
- Experiment with toppings! You can add olives, hot peppers, or even pineapple, depending on your preferences.
- If there is leftover pizza, you can store it in the fridge for the next day. You can quickly reheat it in the oven to regain its crispiness.
Nutritional information (per serving):
- Calories: approximately 450-500
- Protein: 20 g
- Fat: 18 g
- Carbohydrates: 50 g
This ham, bell pepper, and mushroom pizza recipe is not only delicious but also easy to customize. You can use your favorite ingredients or those you have left in the fridge. Try adding some spices, such as oregano or basil, for an extra flavor boost.
If you like this recipe, you might want to try other variations, such as Quattro Stagioni pizza or seafood pizza. Don't hesitate to use your imagination and create the perfect pizza for your tastes.
Enjoy every slice and the moments spent around the table with your loved ones! This pizza is more than just a meal; it is an opportunity to create beautiful memories. Enjoy your meal!
Ingredients: 1 onion, 2 bell peppers, 1 tomato, about 10 champignon mushrooms, 1 tablespoon of oil, 100 g of Prague ham, 100 g of cheese and a cube of telemea, 2-3 tablespoons of tomato sauce. For the dough, I used about 300 g of flour, 1/2 cup of milk, yeast the size of a walnut, and 1 teaspoon of sugar.
