Potato cat, savory potato pie
Potato Cake – Savory Potato Pie
If you're looking for a delicious and comforting recipe that is sure to impress both family and guests, Gatto di Patate is the perfect choice. This savory potato pie, originating from southern Italy, is easy to prepare and can be customized with your favorite ingredients. I will provide you with all the necessary details to achieve a perfect result, step by step.
Preparation time: 15 minutes
Cooking time: 45 minutes
Baking time: 45 minutes
Total time: 1 hour and 45 minutes
Number of servings: 6
Ingredients:
- 1 kg of potatoes (choose starchy potatoes for better texture)
- 200 g of mozzarella cheese (you can also use feta cheese for a more intense flavor)
- 100 g of grated Parmesan cheese
- 3 eggs
- 100 ml of cream
- 1 onion (optional, for added flavor)
- 100 g of ham or bacon (for a richer version)
- Salt and pepper, to taste
- 3 tablespoons of olive oil
- Fresh parsley, for decoration (optional)
Preparation:
1. Boiling the potatoes: Start by peeling the potatoes and cutting them into large cubes. Place them in a pot of salted water over medium heat. Let them boil for about 45 minutes, until a fork easily goes through them, but they should not be fully cooked. This will ensure a perfect texture.
2. Peeling the potatoes: Once the potatoes are boiled, drain the water and let them cool slightly. Peel them while they are still warm – this will make the process easier.
3. Preparing the mixture: In a large bowl, mash the potatoes using a potato masher or a fork. Add the eggs, cream, diced mozzarella, and grated Parmesan. If you want a more intense flavor, you can add sautéed onion in olive oil and finely chopped ham or bacon. Season with salt and pepper, adjusting to taste.
4. Transferring to the baking dish: Preheat the oven to 180 °C. Grease a baking dish with olive oil and pour the potato mixture into the dish, leveling it with a spatula. You can choose a round or square dish, depending on your preference.
5. Baking: Bake the potato cake in the preheated oven for about 45 minutes, or until it becomes golden and crispy on top.
6. Serving: After removing it from the oven, let it sit for a few minutes before cutting. You can decorate it with chopped fresh parsley for a more attractive look. It is served warm, alongside a green salad or grilled vegetables.
Practical tips:
- If you want to add a more interesting touch, you can try replacing mozzarella with goat cheese or ricotta.
- For a more aromatic flavor, add spices like rosemary or basil to the potato mixture.
- Gatto di Patate can be stored in the refrigerator for up to 3 days and is just as tasty at room temperature, making it ideal for picnics or quick meals.
This Gatto di Patate is more than just a simple savory potato pie recipe; it is an explosion of flavors that can quickly become your favorite. By trying this recipe, you will enjoy a comforting dish, perfect for any occasion!
We boil the potatoes for 45 minutes or until a fork goes through them (they should not be overcooked but well penetrated). We peel them while they are warm and mash them with a potato masher or mixer. All the above ingredients (regardless of the order), except for mozzarella, salami, and a little parmesan, are added to them. Mix until it becomes a paste that should not be compact. A round baking dish is lined with butter and breadcrumbs. Half of the mixture is placed in the tray. On top, we add diced mozzarella and salami. We put the remaining mixture, sprinkle with parmesan and breadcrumbs, and bake at 200 degrees for about 30 minutes (until golden brown). It is served warm, but it is also tasty when cold. The recipe for Gatto di patate was proposed by Laura_A on the recipes forum. Other potato recipes can be found here: Potato Moussaka with Chicken Breast, Potato Polenta, Potato Moussaka.
Ingredients: 1,200 kg of fine potatoes (yellow) 4 eggs 100 g of parmesan 50 g of pecorino 125 g of butter 150 g of salami or cooked prosciutto 1 glass of milk 200 g of mozzarella salt, pepper, breadcrumbs, and butter for greasing
