Bacon pizza
Bacon Pizza: a delicious dish that combines the smoky flavor of meat with the freshness of vegetables, all on a soft and fluffy dough base. This pizza recipe is perfect for a quick dinner or a party with friends and is sure to become a family favorite.
Preparation time: 15 minutes
Rising time: 45 minutes
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Servings: 4
The history of pizza is fascinating – from its humble origins as a peasant food to its status as an international superstar, pizza has evolved and adapted to different culinary cultures around the world. This simple bacon pizza recipe pays homage to this tradition, adding a personal touch with our choice of ingredients.
Dough ingredients:
- 200 g wheat flour (you can also use whole wheat flour for a healthier option)
- 125 ml warm water (about 37-40 degrees Celsius)
- 1 tablespoon extra virgin olive oil (adds a more intense flavor)
- 1 teaspoon sugar (helps activate the yeast)
- ½ teaspoon salt
- 5 g dry yeast (or 15 g fresh yeast)
- 1 tablespoon cumin (this will add a unique flavor)
Topping ingredients:
- 6 slices of bacon (you can also use vegetarian alternatives)
- 2 mushrooms (preferably champignon for a milder taste)
- 5 green or black olives (great for an extra flavor boost)
- 1 colorful bell pepper (can be red, yellow, or green for an appealing look)
- a few green onion stalks (for a contrast of textures and flavors)
- 2 tablespoons tomato sauce (or more, to taste)
- oregano (for an authentic Mediterranean flavor)
Preparation steps:
1. Start by preparing the dough. In a large bowl, mix the flour, sugar, yeast, and salt. It’s important not to put the salt directly on the yeast as it can inhibit its activity. Create a well in the center of the mixture.
2. Add the warm water and olive oil into the well. Use a wooden spoon to mix the ingredients until a dough forms.
3. Now comes the fun part – kneading! Transfer the dough to a lightly floured work surface and knead for about 5-7 minutes until it becomes smooth and elastic. Finally, add the cumin and knead a bit more to incorporate it well.
4. Place the dough in a bowl greased with a little oil, cover it with a kitchen towel, and let it rise in a warm place for 45 minutes. The dough should double in size.
5. Once the dough has risen, preheat the oven to 220 degrees Celsius. Now it’s time to shape it. On a floured work surface, roll out the dough to a suitable thickness. Make sure the edges are slightly thicker to form an appetizing crust.
6. Grease a baking tray with a little oil and place the rolled-out dough onto the tray. Spread the tomato sauce evenly over the entire surface. Sprinkle oregano over the sauce for a delicious aroma.
7. Now it’s time to add the toppings. Place the bacon slices, sliced mushrooms, olives, and diced bell pepper on top. You can also add a few green onion stalks for a more vibrant look and extra flavor.
8. Finally, sprinkle grated cheese on top. If you want your pizza to be extra tasty, you can use a mix of cheeses.
9. Place the tray in the preheated oven and bake the pizza for about 25 minutes, or until the edges are golden and crispy. The aroma in the oven will make you feel like you’re in an authentic pizzeria!
10. Once the pizza is ready, take it out of the oven and let it rest for a few minutes. Then, slice it and enjoy it with a fresh salad or a cold beer.
Useful tips:
- If you have time, try letting the dough rise for 1-2 hours for an even fluffier texture.
- You can customize the toppings according to your preferences or what you have in the fridge. Add vegetables like onion, zucchini, or olives, or replace the bacon with prosciutto or sausage.
- This bacon pizza recipe pairs perfectly with a dry white wine or fresh lemonade, and a green salad with lemon dressing will complete the meal.
Frequently asked questions:
1. Can I replace dry yeast with fresh yeast?
Yes, you can use 15 g of fresh yeast instead of 5 g of dry yeast.
2. How can I store leftover pizza?
Leftover pizza can be stored in an airtight container in the fridge for 2-3 days. You can reheat it in the oven or microwave.
3. Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead, letting it rise, then storing it in the fridge.
Nutrition: One serving of bacon pizza has approximately 400-500 calories, depending on the chosen toppings. It is a good source of protein and carbohydrates, but it's important to consume it in moderation, especially if you’re watching your calorie intake.
I hope this bacon pizza recipe brings joy and flavor to your kitchen! Don’t forget to share your culinary experiences and explore the variations you can create. Bon appétit!
Ingredients: Dough: 200 g flour, 125 g warm water, 1 tablespoon oil, 1 teaspoon sugar, 1/2 teaspoon salt, 5 g dry yeast, 1 tablespoon cumin. Topping: 6 slices of bacon, 2 mushrooms, 5 olives, bell pepper, a few green onion stalks, 2 tablespoons tomato sauce, oregano.
