Strawberry topping

Strawberry topping: A sweet and vibrant delicacy

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: about 10 servings

Who doesn't love the fresh flavor and sweet-sour taste of strawberries? This strawberry topping is perfect for adding a touch of flavor to your favorite desserts, from ice cream to cheesecake to waffles. Here's a simple and delicious recipe that will turn fresh strawberries into an irresistible treat.

A short story about fruit toppings

Fruit toppings have been used throughout the ages to add a splash of color and intense flavor to desserts. From festive dinners to everyday treats, these sweet combinations have always been appreciated. Strawberries, in particular, have been cultivated and used in a variety of dishes because of their fleshy texture and intense flavors. Let's indulge in this tradition and bring a touch of sweetness into our lives!

Ingredients

- 2 kg fresh strawberries
- 1 liter of strawberry juice + orange juice (the juice left from the strawberries during peeling, topped up to 1 liter with fresh orange juice)
- 1 kg sugar
- Half a lemon, sliced

Utensils needed

- Blender
- A fine sieve (optional)
- Large saucepan
- Wooden spoon
- Sterilized preserving jars

Step by step

1. Preparing the strawberries: The first step is to clean and wash the strawberries. Make sure you choose the ripest and most flavorful ones, as they will make the topping tastier. Once peeled, put them in a blender and blend until smooth.

2. Remove the seeds: If you want a smoother topping, strain the strawberry paste through a dense sieve. This will remove the seeds and create a more delicate texture. Personally, I like to keep the seeds to add texture and a rustic look.

3. Boiling the mixture: Put the resulting paste in a large saucepan, add the sugar and orange juice. Turn the heat to low and stir constantly. It is important to stand next to the saucepan to prevent the mixture from sticking or burning.

4. Frothing: When the mixture begins to boil, foam will form on the surface. Use a wooden spoon to gather this foam, making sure to remove it completely. This will help make the topping clearer and more appetizing.

5. Adding the lemon: Once you've gathered all the foam, increase the heat, bringing the mixture to a rapid boil. Add lemon slices, which will add a touch of freshness and a nice contrast to the sweetness of the strawberries. Keep stirring occasionally and keep stirring constantly.

6. Testing consistency: After about 15 minutes, it's time to check the consistency of the topping. You can do this with a simple test: drop a small amount onto a cold plate. If it hardens slightly, it's ready. Ideally, you should get a consistency similar to tomato juice.

7. Preserving the topping: Turn off the heat and, while the mixture is still hot, pour it into sterilized jars. Be sure to close the jars tightly and place them in a blanket to cool slowly. This will help create a vacuum, preserving the flavor and taste.

Serving suggestions

This strawberry topping is extremely versatile! You can use it to garnish:

- Ice Cream: It provides a wonderful contrast to the creamy texture of ice cream.
- Waffle or pancake: Add a generous spoonful of topping for a special breakfast.
- Cheesecake: A layer of strawberry topping can turn a simple dessert into a masterpiece.

Possible variations

- Mixed fruit topping: You can add other fruits such as raspberries or blueberries for a more complex flavor.
- Spice: A touch of cinnamon or vanilla can completely transform the taste of this topping.

Nutrition facts

This strawberry topping is rich in vitamin C and antioxidants, thanks to the fresh strawberries. It's also a source of sugar carbohydrates, so it's best consumed in moderation, especially if you're watching your calorie intake.

- Calories per serving: About 150-200 calories, depending on the amount used.

FAQs

Can I use frozen strawberries?
Although it is recommended to use fresh strawberries for optimal taste, frozen strawberries can be a good alternative. Be sure to thaw and drain them well before use.

How can I keep the topping longer?
Make sure the jars are well sterilized and seal them airtight. This way the topping can be kept in the pantry for several months.

What other drinks can I combine with this topping?
A strawberry topping goes perfectly with a glass of prosecco or a refreshing fruit cocktail. It's also delicious added to sparkling water for a flavorful and refreshing drink.

I invite you to try this strawberry topping recipe and enjoy its sweetness and freshness in your favorite dishes. With each spoonful, you will bring a smile on the faces of your loved ones and turn any dessert into an unforgettable experience!

 Ingredients: -2 kg of strawberries-1 l of strawberry juice + orange juice (when I made the strawberry jam, the juice that was left while they were in the pot until I cleaned them. Up to one liter, I topped it up with fresh orange juice)-1 kg of sugar-half a lemon, sliced