BEEF SALAD WITH VEAL - PHILIPS MULTICOOKER

Beef Salad with Veal in Philips Multicooker

Preparation time: 30 minutes
Cooking time: 55 minutes
Total time: 1 hour and 25 minutes
Servings: 6-8

Beef Salad is a traditional dish, loved and enjoyed on numerous festive occasions. It stands out for its combination of textures and flavors, based on meat, boiled vegetables, and mayonnaise, all united in a delicious and colorful salad. This recipe uses the Philips Multicooker, a versatile appliance that makes cooking simpler and faster.

Ingredients:
- 400 g veal (choose fresh, quality meat for better taste)
- 12 medium potatoes (preferably Yukon Gold for a creamy texture)
- 3 carrots (sweet carrots add a hint of flavor)
- 1 parsnip (or celery, which provides a distinct flavor)
- 1 small celery (contributes to a fresh taste)
- 300 g boiled peas (you can use frozen peas if fresh ones are not available)
- Pickled cucumbers, pickled peppers (to taste, for added flavor)
- Salt and pepper (to taste)
- Thyme (optional, but recommended for a more complex taste)
- 1 tablespoon mustard (adds a spicy note)
- Mayonnaise (to taste, you can opt for vegan or light mayonnaise for a healthier version)

Step by step:

1. Preparing the ingredients: Start by peeling and washing the vegetables. The potatoes can be left whole, as they will boil faster, while the carrots, parsnip, and celery should be cut into large pieces. This will help the vegetables cook evenly.

2. Preparing the meat: Rinse the veal under cold running water, then drain well. Cut the meat into small cubes for faster and more even cooking.

3. Cooking in the Multicooker: Place the potatoes and meat cubes in the Multicooker's pot. Add water until halfway up the pot. The cooking program is simple: set the Multicooker to the BOIL program for 15 minutes, then switch to the STEW program for 40 minutes. This cooking method allows the flavors to blend perfectly.

4. Cooling the ingredients: After cooking is complete, remove the vegetables and meat from the pot, drain them, and let them cool. It is important not to rush this step, as hot ingredients can affect the salad's consistency.

5. Cutting and mixing: Use a large grater to grate the boiled vegetables. This will provide a pleasant texture and facilitate the subsequent mixing. Add the grated vegetables to a large bowl along with the finely chopped meat, boiled peas, and chopped pickles.

6. Seasoning: Add mayonnaise, mustard, salt, pepper, and thyme (if using) to the salad mixture. Mix well, ensuring all ingredients are evenly coated with mayonnaise. Taste and adjust the seasonings to your preference.

7. Serving: Beef Salad can be served on a beautiful platter, garnished with a few slices of pickled cucumber or olives for an elegant touch. It is ideal for parties, festive meals, or simply as a hearty lunch.

Practical tips:
- For a healthier version, you can replace the mayonnaise with Greek yogurt while still keeping a creamy texture.
- Beef Salad can be customized by adding olives or avocado for an exotic touch.
- You can prepare the salad a day in advance, as the flavor intensifies as it cools.

Serving combinations:
This salad pairs perfectly with a refreshing drink, such as tomato juice or a fruit cocktail. It can also be accompanied by a slice of homemade bread or a crunchy toast.

Nutritional information:
A serving of Beef Salad contains approximately 350-400 calories, depending on the amount of mayonnaise used. It is a good source of protein due to the veal and fiber from the vegetables.

Frequently asked questions:
- Can I use chicken instead of veal? Absolutely! Beef Salad is versatile, and chicken will add a delicious flavor.
- How can I make the salad easier to digest? You can add yogurt instead of mayonnaise or reduce the amount of mayonnaise.
- Is it possible to make the salad without peas? Sure! You can replace the peas with other boiled vegetables, such as corn or carrots.

In conclusion, Beef Salad with veal is a classic dish that is easy to make in the Philips Multicooker. With simple ingredients and quick preparation, you will achieve a tasty dish, perfect for any occasion. Don't hesitate to experiment and put your personal touch on this recipe! Enjoy!

 Ingredients: 400 g veal, 12 medium potatoes, 3 carrots, one white cabbage, a small celery, 300 g boiled peas, pickled cucumbers and pickled peppers to taste, salt, pepper, thyme, one tablespoon mustard, mayonnaise to taste.