PORK SOUP WITH SQUARE PASTA

Pork Meat and Square Pasta Soup

Pork meat and square pasta soup is a traditional recipe, full of flavor and comfort, perfect for cooler days or moments when we need a comforting meal. This recipe not only brings a touch of childhood memories but is also an excellent way to gather the family around the table. The soup has a rich consistency, and the combination of meat, vegetables, herbs, and pasta makes it a complete dish. Let's get to work!

Preparation time: 20 minutes
Cooking time: 70 minutes
Total time: 90 minutes
Servings: 6-8

Ingredients:
- 700-800 g pork meat (mixed, smoked, and fresh, cut into pieces)
- 1 large onion, chopped
- 4-5 carrots, peeled and sliced
- 1 parsley root, diced
- 3-4 whole garlic cloves
- salt, to taste
- 2-3 tablespoons of Vegeta
- 2-3 tablespoons of vinegar
- fresh parsley, chopped (for serving)
- 100 g square pasta
- 1 tablespoon of tarragon (preserved in vinegar)

Preparation:

1. Start by washing the pork meat well. Place the cut meat into a large pot, add about 3-4 liters of cold water, and set it over medium heat. It is important to use a pot large enough to allow the ingredients to boil evenly.

2. Once the water starts to boil, slightly reduce the heat and remove the foam that forms on the surface. This step is essential to obtain a clear and clean soup. Let the meat boil for 30 minutes until it becomes tender but not fully cooked.

3. Meanwhile, prepare the vegetables. Chop the onion, carrots, and parsley root. Add the chopped vegetables to the pot along with the whole garlic cloves. The garlic will add a pleasant aroma to the soup, but we will remove it before serving to avoid intensifying the taste.

4. Continue to boil the soup for another 20-30 minutes until the vegetables are cooked but still crunchy. At the end of this step, the meat should be tender and easy to shred.

5. It's time to add the square pasta! Check the instructions on the packaging to respect the cooking time. Add the pasta to the pot and boil according to the instructions, stirring gently to prevent sticking.

6. After the pasta is cooked, add Vegeta, salt to taste, and the 2-3 tablespoons of vinegar. The latter will not only give a pleasant acidity to the soup but will also balance the sweetness of the vegetables.

7. Turn off the heat and sprinkle the tarragon and chopped parsley on top. These herbs will add a fresh note and extra flavor.

8. Let the soup sit for a few minutes before serving to allow the flavors to blend. Remove the garlic cloves and, if desired, you can crush them and add them back to the pot for a more intense flavor.

9. Serve the soup warm, garnished with fresh chopped parsley. It is delicious and can be accompanied by a slice of fresh bread or polenta.

Practical tips:
- You can use pork from different parts, such as shoulder or back, to achieve a juicier soup.
- If you prefer a spicier version, you can add hot peppers or paprika during preparation.
- Choose whole grain or gluten-free pasta for a healthier option.
- If you don't have preserved tarragon, you can use fresh tarragon, but add it in smaller amounts as the flavor is more intense.

Nutritional information (per serving):
- Calories: approximately 300 kcal
- Protein: 20 g
- Fat: 10 g
- Carbohydrates: 30 g
- Fiber: 3 g

Frequently asked questions:
1. Can I use other types of meat?
Of course! You can use beef or chicken, and for a vegetarian version, replace the meat with vegetables and tofu.

2. Can I freeze the soup?
Yes, the soup can be frozen, but it is recommended to add fresh pasta after thawing to prevent an unpleasant texture.

3. What other recipes can I try with pasta?
You can also try other pasta recipes, such as spaghetti carbonara or pasta salad with seasonal vegetables.

This pork meat and square pasta soup is not only a delicious dish but also an easy recipe to adapt according to your preferences. It can quickly become a family favorite, thanks to its enticing flavors and the comfort it offers. So, don't hesitate to try it and personalize it to your liking! Enjoy your meal!

 Ingredients: 700-800 g mixed pork meat (smoked and fresh cut into pieces), 1 onion, 4-5 carrots, 1 parsley root, 3-4 whole garlic cloves, salt, 2-3 teaspoons of vegeta, 2-3 tablespoons of vinegar, chopped fresh parsley, 100 g square pasta, 1 tablespoon of tarragon (preserved in vinegar)