Cake with coffee cream and orange flavor

The Recipe for Orange-Flavored Ness Cream Cake

On a special evening, when the magic of the holidays fills the air and carols echo in our homes, a delicious cake can add a touch of joy and flavor to the festive table. This recipe for a cake with Ness cream and orange flavor is just what you need to impress carolers or to celebrate with your loved ones. Each bite blends sweet and citrus flavors, making this cake an excellent choice for any occasion.

Preparation time: 30 minutes
Baking time: 30 minutes
Cooling time: 4-5 hours
Total time: 5 hours and 30 minutes
Servings: 12

Necessary Ingredients

For the sponge:
- 6 eggs
- 6 tablespoons sugar
- 4 tablespoons oil
- 140 g yogurt
- 9 tablespoons flour
- 1 teaspoon baking powder
- Zest from 1 orange
- A pinch of salt

For the Ness cream:
- 500 ml milk
- 4 tablespoons cornstarch
- 5 tablespoons sugar
- 250 g mascarpone
- 2 tablespoons Nutella
- 4 sachets of Ness (1.8 g each)
- 2 tablespoons powdered sugar

For the syrup:
- Juice from 1 large orange
- 100 ml water
- 1 tablespoon powdered sugar
- Zest from 1 orange

For the glaze:
- 100 g milk chocolate
- 50 ml liquid cream

For the whipped cream:
- 150 ml liquid cream
- 150 g sour cream
- 1 tablespoon vanilla powdered sugar

For decoration:
- Chocolate candies
- Mint chocolate sticks
- Sugar paste flakes

Cake Preparation

Step 1: Preparing the sponge

1. Start by preheating the oven to 180°C. Prepare a 26 cm diameter baking pan by lining it with parchment paper.

2. In a large bowl, beat the egg yolks with the sugar until they become a frothy, pale mixture. This is the moment when air develops, so take your time!

3. Add the oil and yogurt to the mixture, mixing well to incorporate the ingredients.

4. Sift the flour together with the baking powder and gradually add it to the egg yolk mixture, stirring continuously.

5. In another bowl, beat the egg whites with a pinch of salt until they form a stiff foam. This will add a fluffy texture to the sponge.

6. Gently fold the egg whites into the egg yolk mixture using a spatula, being careful not to deflate the egg whites. Add the orange zest for extra flavor.

7. Divide the mixture into three equal parts and pour the first part into the prepared pan. Level it with a spatula.

8. Bake the first sponge layer for 10 minutes, then repeat the process with the other two parts. After baking, let the layers cool completely on a rack.

Step 2: Preparing the Ness cream

1. In a saucepan, mix the milk, sugar, and cornstarch. Place over medium heat and continuously whisk until the cream thickens, just like a pudding.

2. Once thickened, remove the cream from the heat and cover it with plastic wrap to prevent a crust from forming. Allow it to cool.

3. After cooling, add the mascarpone and powdered sugar to the milk cream, mixing well to achieve a smooth texture.

4. Dissolve the Ness in 2-3 tablespoons of warm water and incorporate it into the mascarpone cream.

5. Finally, add the Nutella and mix everything with a spatula until you achieve a uniform and creamy mixture.

Step 3: Preparing the syrup

1. In a small bowl, combine the orange juice, water, powdered sugar, and orange zest.

2. Mix well until the sugar dissolves completely. This syrup will add moisture to the sponges, enhancing the flavor.

Step 4: Assembling the cake

1. On a serving platter, place a removable ring. Put the first sponge layer and generously soak it with the orange syrup.

2. Add half of the Ness cream and level it evenly.

3. Continue with the second sponge layer, soaking it, followed by the remaining cream.

4. Cover everything with the third sponge layer, soaking it as well.

5. Refrigerate the cake for 4-5 hours to allow the flavors to meld perfectly.

Step 5: Preparing the whipped cream

1. In a cold bowl, add the liquid cream and sour cream. Mix briefly, then add the vanilla powdered sugar.

2. Continue mixing until you achieve a firm whipped cream that will cover the cake.

Step 6: Preparing the glaze

1. Break the chocolate into small pieces and place it in a stainless steel bowl with the liquid cream.

2. Set the bowl over a double boiler and continuously stir until the chocolate is completely melted and homogenized.

3. Allow the glaze to cool slightly before pouring it over the cake. Pour it in the center and let it gently drip down the sides.

4. After glazing, refrigerate the cake for an hour.

Step 7: Decorating the cake

1. Once the cake has cooled and the glaze has set, carefully remove the removable ring.

2. Cover the cake with the prepared whipped cream, using a spatula to create an even appearance.

3. Decorate with chocolate candies, mint chocolate sticks, and sugar paste flakes for a festive effect.

Chef's Tip

To achieve an even more intense flavor, you can add vanilla essence to the Ness cream or replace the Nutella with dark chocolate cream. Additionally, for a more rustic appearance, you can sprinkle a bit of cocoa on top of the cake before decorating.

Nutritional Benefits

This cake is not only delicious but also packed with nutrients. The yogurt adds a boost of calcium, while oranges are an excellent source of vitamin C, essential for the immune system. Plus, the mascarpone cream provides healthy fats, and chocolate brings antioxidants.

Frequently Asked Questions

- Can I use a different type of flour? Yes, you can use whole wheat flour for a healthier sponge, but you may need to adjust the amount of liquids.
- How can I make this cake less sweet? You can reduce the amount of sugar in the sponge and cream mixtures, opting for low-sugar chocolate.

Serving Recommendations

This cake pairs wonderfully with a cup of coffee or aromatic tea, as well as with a glass of sweet wine to complement the intense flavors of orange and chocolate. You can serve it alongside vanilla ice cream or a fruit sauce for a delicious contrast.

Customized Variation

If you want to give it a distinct touch, you can add some toasted nuts or ground almonds inside the cream or replace the oranges with lemons for a more tangy and refreshing flavor.

I hope this recipe will not only bring you a delicious cake but also unforgettable moments with your loved ones. Enjoy cooking!

 Ingredients: For the base: 6 eggs, 6 tablespoons of sugar, 4 tablespoons of oil, 140 g of yogurt, 9 tablespoons of flour, 1 teaspoon of baking powder, grated orange peel, a pinch of salt. For the coffee cream: 500 ml of milk, 4 tablespoons of cornstarch, 5 tablespoons of sugar, 250 g of mascarpone, 2 tablespoons of Nutella, 4 sachets of instant coffee (each 1.8 g), 2 tablespoons of powdered sugar. For the syrup: juice from one large orange, 100 ml of water, 1 tablespoon of powdered sugar, grated peel of one orange. For the glaze: 100 g of milk chocolate, 50 ml of liquid cream. For the whipped cream: 150 ml of liquid cream, 150 g of sour cream, 1 tablespoon of vanilla powdered sugar. For decoration: chocolate candies, chocolate mint sticks, sugar paste flakes.

 Tags:  cake with coffee cream and orange flavor cake with coffee cream aroma orange cakes goodies for carolers