Pear and Walnut Tart
Delicious pear and walnut tart - a recipe that combines the natural sweetness of fruits with the crunchiness of walnuts, offering an explosion of textures and flavors. This simple yet refined recipe is perfect for any occasion, whether it's a delightful dessert after dinner or a treat with coffee. Additionally, it's an excellent way to use canned pears, providing an intense taste and a unique aroma.
Preparation time: 30 minutes
Baking time: 40 minutes
Total: 1 hour and 10 minutes
Number of servings: 8 servings
Ingredients
For the dough:
- 250 g flour
- 30 g sugar
- 100 g butter (at room temperature)
- 1 egg
- A pinch of salt
For the filling:
- 2 jars of canned pears (approximately 400 g drained pears)
- 50 g chopped walnuts
- 2 eggs
- 30 g flour
- 70 g sugar
- 1 packet of vanilla sugar
- 150 ml milk
A short story
The pear and walnut tart has a rich history, being a dessert that has been appreciated over time for its balanced combination of sweet and savory, as well as its versatility. This recipe provides a perfect base for experimentation, allowing you to add various secondary ingredients, such as cinnamon or even chocolate, to enhance its flavor.
Step by step for a perfect tart
1. Preparing the dough:
In a large bowl, combine the flour, sugar, and salt. Add the butter cut into cubes and knead with your fingers until you get a sandy mixture. Add the egg and continue kneading until the dough becomes smooth. If it is too sticky, add a little more flour.
2. Chilling the dough:
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This will help solidify the butter and make the dough easier to roll out.
3. Preparing the filling:
In another bowl, beat the eggs with the sugar and vanilla sugar using a mixer. Mix until the composition becomes frothy and light. Gradually add the flour, stirring continuously to avoid lumps. Then, incorporate the milk, drop by drop, mixing until you get a uniform composition.
4. Assembling the tart:
Preheat the oven to 180 °C. After the dough has been in the refrigerator, roll it out on a floured surface, then transfer it to the greased and floured tart pan. Make sure the dough evenly covers the bottom and edges of the pan.
5. Adding the ingredients:
Drain the pears from the can and cut them into cubes. Arrange them evenly over the dough in the pan and sprinkle the chopped walnuts on top. Pour the milk mixture over all the ingredients, ensuring even coverage.
6. Baking:
Place the tart in the preheated oven and bake for about 40 minutes, or until the surface is golden and the filling is well set. To check if it is done, insert a toothpick into the center of the tart; if it comes out clean, the tart is ready.
7. Cooling and serving:
Allow the tart to cool in the pan for 10 minutes, then transfer it to a cooling rack. Once completely cooled, the tart can be served plain or with a scoop of fresh whipped cream or ice cream.
Useful tips
- Choose the right pears: If you want to use fresh pears, select ripe but firm fruits for the best flavor.
- Substitutions: If you want a dairy-free version, you can replace the milk with almond or coconut milk. Additionally, walnuts can be replaced with almonds or hazelnuts.
- Spices: Add a teaspoon of cinnamon or nutmeg to the filling to enhance the aroma.
- Serving: The tart is delicious both warm and cold, and pairs perfectly with black tea or sweet wine.
Nutritional information
Each serving of tart contains approximately 350 calories, making it a moderate dessert option. The walnuts provide nutritional benefits, being an excellent source of healthy fats, protein, and fiber. Pears, rich in vitamins, minerals, and antioxidants, contribute to heart health and digestion.
Frequently asked questions
- Can I use fresh pears instead of canned?
Yes, you can use fresh pears, but make sure they are ripe. Cut them into cubes, and if you wish, you can sauté them slightly in butter and sugar to enhance their flavor.
- How can I store the tart?
The tart stores well in the refrigerator, covered with plastic wrap, for up to 3 days. You can reheat it gently in the oven before serving.
- What drinks pair well with this tart?
It pairs excellently with fruit tea or sweet white wine, which will complement the sweetness of the pears.
This pear and walnut tart is not just a simple recipe, but also an opportunity to explore delicious flavors and textures. Whether you enjoy it with loved ones or prepare it for a party, it will surely bring smiles to everyone’s faces. Enjoy!
Ingredients: Dough: 250g flour, 30g sugar, 100g butter, 1 egg, salt. Filling: 2 jars of pear compote, 50g chopped walnuts, 2 eggs, 30g flour, 70g sugar, 1 vanilla sugar, 150ml milk.
