Spanish Cream

Spanish Cream: A Delicacy for Special Moments

When it comes to desserts, every corner of the world has recipes with fascinating stories. Spanish cream, also known as "Smart" or "Intelligent" cake, is a perfect choice for festive occasions or a game night with friends. With a creamy interior and a slightly moist texture, this cake is sure to become everyone's favorite. Let's embark on this culinary adventure together!

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 12-15

Ingredients

- 8 eggs
- 1 liter of milk
- 14 tablespoons of granulated sugar
- 100 g milk chocolate
- 4 packets of vanilla sugar
- 1 package (250 g) of Rama margarine
- 1 packet of baking powder
- 14 tablespoons of flour
- A pinch of iodized salt

Necessary utensils

- A deep baking tray (preferably 30x40 cm)
- Parchment paper
- Large mixing bowl
- Mixer or whisk for beating egg whites
- A spatula for folding

Preparation

1. Preparing the ingredients: Start by gathering all your ingredients. It is important for the margarine and chocolate to be at room temperature for even melting.

2. Melting the margarine: In a medium saucepan, combine the margarine, granulated sugar, vanilla sugar, and chocolate. Place over low heat and stir until everything is melted and well combined. Make sure not to boil the mixture, just heat it gently.

3. Adding the egg yolks: Once the mixture has cooled slightly, add the egg yolks one at a time, stirring continuously to achieve a smooth cream. This will be the base of your cake.

4. Incorporating the dry ingredients: Sift the flour together with the baking powder and gradually add it to the chocolate mixture, stirring gently. Then, slowly pour in the milk while continuing to mix.

5. Beating the egg whites: In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for adding air to the cake, giving it a fluffy texture.

6. Folding in the egg whites: Gently fold the beaten egg whites into the chocolate mixture using a spatula, being careful not to deflate the air incorporated.

7. Preparing the baking tray: Line the tray with parchment paper, ensuring it is well secured. Pour the fluid mixture into the tray, making sure to distribute it evenly.

8. Baking: Preheat the oven to 250 degrees Celsius. Place the tray in the oven and bake for 10 minutes, then reduce the temperature to 150 degrees Celsius and bake for another 50 minutes. Test the cake with a toothpick; if it comes out clean, it’s done.

9. Cooling: Once the cake is baked, remove it from the oven and let it cool in the tray. This step is crucial for allowing the cake to settle and develop its flavors.

10. Serving: When serving, dust with powdered vanilla sugar for an elegant look and an extra touch of sweetness.

Practical tips

- Room temperature ingredients: It is essential that all ingredients are at room temperature for better mixing.
- Margarine alternative: You can replace margarine with butter for a richer flavor and smoother texture.
- Chocolate: Experiment with different types of chocolate (dark or white) to find your preferred combination.
- Vanilla sugar: If you don't have vanilla sugar, you can use vanilla extract; just a few drops will suffice.

Nutritional benefits

Spanish cream is a protein-rich dessert due to the eggs and contains carbohydrates from the flour and sugar. When consumed in moderation, it can be a delightful treat within a balanced diet.

Frequently asked questions

1. Can I use almond milk or another type of milk?
Yes, you can substitute cow's milk with plant-based milk, but make sure it is unsweetened.

2. How can I make the cake less sweet?
Reduce the amount of sugar if you prefer a less sweet cake. You can also choose chocolate with a higher cocoa content.

3. How do I keep the cake fresh?
Store the cake in an airtight container at room temperature, and if you have it for longer, you can keep it in the refrigerator.

Delicious combinations

Spanish cream pairs perfectly with a scoop of vanilla ice cream or a berry sauce. A cup of coffee or flavored tea can beautifully complement the cake's sweetness.

Personal note

I fondly remember the moments when I prepare this cake for gatherings with friends. Each slice is shared with laughter and stories, making every bite even more special. I encourage you to try this recipe and create your own memorable moments around it.

Enjoy the preparation and savor every moment!

 Ingredients: eggs 8 pieces, milk 1 liter, granulated sugar 14 tablespoons, milk chocolate 100 g, vanilla sugar 4 sachets, Rama margarine 1 pack, baking powder 1 packet, flour 14 tablespoons, iodized salt

 Tags:  crempita