Layered cake with jam and Turkish delight

The layered cake with yeast, jam, and Turkish delight is a dessert that combines tradition with flavor. This recipe is perfect for special occasions or simply to pamper the family on an ordinary day. With a delicious mix of textures and aromas, this layered cake is a true delight that will impress everyone. Let's get started!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the layers:
- 600 g flour
- 200 g margarine
- 4 tablespoons milk
- 4 eggs
- 4 tablespoons sour cream
- 4 tablespoons oil
- Yeast the size of a walnut (approximately 15 g)

For the filling:
- 100 g ground walnuts
- 500 g colored Turkish delight
- 200 g sugar
- 1 jar of jam (preferably apricot or plum)
- 2 tablespoons powdered sugar (for decoration)

History of the cake

The layered cake with yeast is a classic dessert, deeply rooted in culinary traditions. It brings together simple yet flavorful ingredients that transform an ordinary meal into a feast. The combination of delicate layers with rich fillings of jam and Turkish delight has been appreciated by generations, and each family has its own version, adapted to personal tastes and preferences.

Preparation techniques

1. Preparing the dough for layers:
- In a large bowl, mix the flour with the yeast. Add the diced margarine and rub it with your fingers until you achieve a texture similar to breadcrumbs.
- In another bowl, beat the eggs with sour cream, milk, and oil. Add this mixture to the flour mixture and knead a consistent dough. It should not be too soft.
- Divide the dough into four equal parts and let it rest for 15-20 minutes.

2. Preparing the filling:
- Beat the egg whites until stiff. Gradually add 200 g of sugar, continuing to beat until you obtain a glossy meringue.
- Gently fold in the ground walnuts and diced Turkish delight into the egg white mixture, being careful not to lose the air in the composition.

3. Assembling the cake:
- Preheat the oven to 180°C.
- On a well-floured surface, roll out the first layer of dough. Carefully transfer it to a baking tray lined with parchment paper.
- Place pieces of Turkish delight on the first layer, then roll out a second layer of dough on top. Spread the jam evenly over the second layer.
- Place the third layer and add the walnut mixture. Cover with the last layer of dough.
- Prick the surface of the cake with a fork to allow steam to escape during baking.

4. Baking:
- Place the cake in the preheated oven and bake for 40 minutes, or until it turns golden and firm.
- After baking, let the cake cool slightly. Cut it into pieces and dust with powdered sugar.

Practical tips

- Choosing the jam: Choose a quality jam, as it will influence the final taste of the cake. Apricot or plum jams are the most popular, but feel free to experiment with other flavors.
- Turkish delight: Opt for quality Turkish delight, preferably one with rose or citrus flavor, to add an extra layer of flavor.
- Powdered sugar: You can add vanilla-flavored powdered sugar for a more sophisticated taste at the end.

Possible variations

- Whole wheat flour: You can replace part of the white flour with whole wheat flour for a healthier version.
- Other nuts: Experiment with almonds or hazelnuts instead of walnuts for a different taste.
- Dried fruits: Add raisins or dried apricots to the filling for an extra touch of sweetness.

Frequently asked questions

1. Can I use butter instead of margarine?
- Yes, butter will provide a richer and creamier taste to the layers.

2. How can I store the cake?
- Store the cake in an airtight container at room temperature for a few days. It can be refrigerated for a longer duration.

3. Is it possible to freeze the cake?
- Yes, the cake can be frozen. Cut it into portions and wrap it well in plastic wrap.

Serving and combinations

Serve the cake with a fragrant tea or quality coffee. Additionally, a vanilla sauce or a scoop of vanilla ice cream alongside the cake will create a delicious contrast.

Nutritional benefits

This cake offers a good source of energy, thanks to the content of nuts and jam. Nuts are rich in omega-3 fatty acids, protein, and fiber, while the jam adds natural sweetness. However, it is best consumed in moderation, considering its caloric content.

I hope this recipe will become one of your favorites! Cooking is an art, and every dessert is an opportunity to create beautiful memories with loved ones. Enjoy!

 Ingredients: Dough: 600 g flour, 200 g margarine, 4 tablespoons milk, 4 eggs, 4 tablespoons sour cream, 4 tablespoons oil, yeast the size of a walnut. Cream: 100 g ground walnuts, 500 g colored Turkish delight, 200 g sugar, 1 jar of jam, 2 tablespoons powdered sugar.

 Tags:  layered cake