Quick skillet pizza
Quick Skillet Pizza: A Delicious and Easy-to-Make Treat
Who doesn't love pizza? It's one of those dishes that brings us together, whether we're enjoying it at a party with friends or on a quiet evening at home. This quick skillet pizza recipe adds a touch of originality and ease to preparation, perfect for moments when time isn't on your side. Comfortable and tasty, this pizza can be customized to suit your preferences. Let's get started!
Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 2 pizzas
Ingredients
For the dough:
- 25 g of fresh yeast
- 300 ml of lukewarm water
- 1 teaspoon of sugar
- 500 g of flour
- 1 teaspoon of salt
For the filling:
- 100-150 g of German dry salami
- 200 g of cheese (or mozzarella, depending on preference)
- 4 tablespoons of tomato paste
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of Kotanyi chili flakes
- 1/2 teaspoon of oregano
- Salt and pepper to taste
Recipe History
Pizza has a fascinating history, evolving over the centuries. From the simple flatbreads made by farmers to be eaten in the fields to the delicious pizza we know today, each variation carries its own story. This quick skillet version is perfect for those who want to enjoy the authentic taste of pizza without spending hours in the kitchen.
Preparation Technique
1. Preparing the dough
In a large bowl, add 300 ml of lukewarm water. Add the fresh yeast and salt, stirring gently. Let the mixture sit for 5-10 minutes until the yeast starts to bubble. It's important that the water is lukewarm and not hot, as it can kill the yeast.
2. Kneading the dough
Once the yeast is activated, gradually add the flour and sugar, mixing until the ingredients are well incorporated. Knead the dough for about 5 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour.
3. Fermentation
Cover the bowl with a shower cap or a clean towel and place it in the microwave (the microwave will not be used in the meantime). Here, the dough will rise away from drafts, helping it double in volume. Let it rise for about 30 minutes.
4. Preparing the pizza
Once the dough has risen, divide it into two equal parts. On a floured surface, roll out one piece of dough with a rolling pin until it reaches a thickness of about 1-2 cm.
5. Cooking the pizza
Heat a non-stick skillet over medium heat. When the skillet is well heated, add the first dough. Let it brown for 3-4 minutes, then carefully flip it with a spatula.
6. Adding the ingredients
On the browned side, spread 2 tablespoons of tomato paste. Then, add the slices of salami and grated cheese. Drizzle with olive oil and sprinkle a little oregano, chili flakes, salt, and pepper to taste. Cover the skillet with a lid and let the pizza cook on low heat for 5 minutes until the cheese melts and the dough turns golden.
7. Serving
Repeat the process with the second pizza. You can slice the pizza and serve it warm, alongside a fresh salad or a garlic yogurt dip.
Useful Tips
- Customization: This recipe is extremely versatile. You can add sautéed vegetables, mushrooms, or olives for a different flavor. You can also experiment with various cheeses or other types of cold cuts.
- Variations: Instead of salami, you can use cooked chicken breast or tuna, and for a vegetarian option, choose seasonal vegetables.
- Recommended drinks: A delicious pizza pairs perfectly with a cold beer or a light white wine. If you prefer something non-alcoholic, a fresh fruit smoothie is the ideal choice.
Nutritional Benefits
This quick skillet pizza is a good source of carbohydrates and proteins, depending on the chosen ingredients. Whole grain flour, for example, can add important fiber, while cheese provides calcium. Additionally, using fresh vegetables can enhance your intake of vitamins and minerals.
Frequently Asked Questions
Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to adjust the amount according to the instructions on the package. Generally, use one-third of the amount of fresh yeast.
What can I do if the dough doesn't rise?
Make sure the water used was lukewarm and that the yeast was not exposed to extreme temperatures. If everything is correct, let the dough sit a little longer.
How can I store leftover pizza?
Pizza stores well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or microwave before serving.
Personal Note
This quick skillet pizza recipe reminds me of days spent in the countryside, where simple, good food was the norm. Each bite of pizza brings with it the warmth and joy of simpler times. I encourage you to let your imagination run wild and create unique combinations that reflect your personal style. Enjoy every moment spent in the kitchen, and remember, cooking is an art, and every pizza is a masterpiece in its own right!
Ingredients: Ingredients for the dough: 25 g fresh yeast, 300 ml lukewarm water, 1 teaspoon sugar, 500 g flour, 1 teaspoon salt. Ingredients for the pizza: 100-150 g German dry salami, 200 g cheese, 4 tablespoons tomato paste, 2 tablespoons extra virgin olive oil, 1 teaspoon Kotanyi chili flakes, 1/2 teaspoon oregano, salt and pepper.
